Spaghetti White Sauce Recipe

Spaghetti White Sauce Recipe

* 1 pack of Spaghetti
* Broccoli 1 stick
* Chicken Fillet 250 grams
* Cow Milk 350 ml
* Wheat Flour 2 tablespoons
* 1 tablespoon butter
* Pepper (Pepper) to taste
* Nutmeg powder to taste
* Salt to taste

How to cook

Step 1
Boil the broccoli in advance and set aside. Cook the spaghetti until al dente, set aside.

Step 2
White Sauce (Bechamel sauce); Enter 1.5 tablespoons butter wait until hot, then enter the flour, aduk2 until fragrant smells like scented pastries, enter the milk stirring until smooth, then enter the pepper, nutmeg and salt, set aside.

Step 3
Sauteed chicken with a little butter, then to enter the broccoli.

Step 4
Then enter the white sauce to the chicken and broccoli stir, mix well and cook until meletup2.

Step 5
Pour the sauce over the spaghetti and bon appetite ...