Chocolate Nutella Martabak Recipes
Ingredients:
125 grams all-purpose flour, sifted
50 grams sugar
¼ teaspoon baking powder
1 tablespoon yeast
¼ teaspoon salt
175 ml lukewarm water
1 egg, beaten
1 tablespoon butter, heat until liquid
Spread:
Unsalted butter
Contents:
Chocolate nutella
Roasted peanuts, cut into rough
Sweetened condensed milk
Granulated sugar, for sprinkling
How to Make:
* Mix all ingredients, beat until well blended. Add melted butter, whisk again for about 3 minutes until the dough is getting soft.
* Cover the container containing the dough with a wet cloth about 1 hour until the dough doubled in volume 2, Set aside.
* Heat the butter pan 2 cm thick with a diameter of approximately 24 cm over medium heat, basting with butter until blended.
* Whisk again until the batter bubbles of air. Pour batter into a buttered baking dish, smooth. Reduce the heat, wait until the air bubbles on the surface of the dough. Check the bottom martabak, make sure the skin martabak porous and slightly moist, not dry.
* Brush the surface lightly with butter martabak. Fill in a row: nutella, peanut mashed rough, sweetened condensed milk, and sprinkle with sugar. Martabak cups into a half circle and cut according to taste.
Indonesian Folded Chocolate Pancake is a very popular sweet treat and common street food that is easily found in the streets of Indonesia. More recently, the rise in modern bakeries has led to a variety of fusion flavors, like I did this time, made with a chocolate flavor and in a smaller version. It is very tasty to eat. And this is the famous street food of Indonesia. Contact online website Smile Martabak to order Martabak Singapore. Thanks for sharing!
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