Vegetables Fried Noodles Recipes

Vegetables Fried Noodles Recipes

Ingredients :

• 4 round egg noodles 
• 2 teaspoons sesame oil 
• 6 tablespoons soy sauce 
• 4 kekian shrimp, cut into pieces 
• 2 eggs chicken, shake 
• 3 carrots, cut into matchsticks 
• 2 cups broccoli florets 
• 20 caisim stalks, cut into pieces 
• ¼ cup water 
• 4 leeks, sliced ​​oblique length 
• 8 teaspoons soy sauce 
• pepper 
• cooking oil

Finely Grind

• 10 grains of toasted pecans 
• 2 teaspoons finely chopped ginger 
• 16 grains of red onion 
• 10 cloves of garlic

How to Cook

• Boil egg noodles, then drain. Rub the sesame oil and soy sauce. Set aside. 
• Kekian fried shrimp until skinned. Drain. 
• Saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Scrambled eggs. 
• Add the carrots, broccoli and caisim, mix well. Pour water, and cook until slightly wilted vegetables before adding the noodles and shrimp kekian. 
• Give soy sauce, and pepper and mix well bubuhi. Add the leek and cook until the vegetables soften. Lift.