Bangkok Coconut Pudding Recipes

Bangkok Coconut Pudding Recipes

Ingredients:

• 2 coconuts bangkok
• 150 gr young coconut meat
• 200 ml of coconut water
• 200 ml of water
• 100 ml thick coconut milk
• 100 grams of brown sugar
• 2 tablespoons granulated sugar
• 1 scahet white powder that
• 1/4 tsp fine salt
• 250 g of vanilla ice cream

How to make:

• Mix the coconut milk, water, agar agar powder white, granulated sugar, brown sugar, coconut milk and salt.
• Stir well and cook until boiling.
• Add the coconut meat.
• Stir and cook until boiling again.
• Allow to harden and then in order to give the ice cream on top.
• Enjoy..!