Bakpia Pathok Yogyakarta Recipe

Bakpia Pathok Yogyakarta Recipe

Ingredients

Ingredient Leather Bakpia:     
100 grams of wheat flour     
1/4 teaspoon salt     
25 ml of water     
25 ml of vegetable oil

Ingredient contents:     
125 grams of peeled green beans, soak for 3 hours, steamed until tender     
1/2 tsp vanilla powder     
100 g of powdered sugar     
1/4 teaspoon salt


How to Make

Creating Content :   
1. The first step soak green beans using the water for 3 hours.   
2. Furthermore, steamed green beans until tender , then puree.   
3. Add powdered sugar , vanilla powder , and salt . Stir until blended.   
4. Take one teaspoon of green beans that have been mashed and shape into a round earlier.   
5. Do keep it up , set it aside.

Making Bakpia Outer Skin :   
1. Mix 100 grams of wheat flour, salt, water, and vegetable oil. Knead all ingredients until smooth and shape.   
2. Take sejimpit bakpia dough and shape into a round the size of marbles. Do the above until the dough runs out bakpia.   
3. Take a dough skin that had been rounded up, widen (flatten) the dough.   
4. Put the contents of the circle in the middle bakpia green beans, cover more skin and form the dough into a flat round .   
5. Repeat the above until bakpia how to make dough and batter all exhausted skin.   
6. If everything is finished, bake sphere bakpi finished approximately 10 minutes while turning occasionally or until cooked and golden browned.   
7. Remove, let cool, store in an airtight container.