- 2 plantain fruit, puree
- 1 cup glutinous rice flour, sifted
- salt
- ½ - ¾ cup coconut milk
- banana leaves
Mix score
- ½ cup grated coconut
- 3 tablespoons granulated sugar
- 1 sheet of pandan leaves
- 1 cup water
- salt
How to Cook
- Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
- Cook the grated coconut mixture until the water runs out. Set aside.
- Take 1sendok eat banana dough, place it on a banana leaf, flatten. Give 1-2 teaspoons of the content in the middle, then roll like making rice cake.
- Steam for 20 minutes.
- Enjoy..
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