Vegetables Fried Noodles Recipes

Vegetables Fried Noodles Recipes

Ingredients :

• 4 round egg noodles 
• 2 teaspoons sesame oil 
• 6 tablespoons soy sauce 
• 4 kekian shrimp, cut into pieces 
• 2 eggs chicken, shake 
• 3 carrots, cut into matchsticks 
• 2 cups broccoli florets 
• 20 caisim stalks, cut into pieces 
• ¼ cup water 
• 4 leeks, sliced ​​oblique length 
• 8 teaspoons soy sauce 
• pepper 
• cooking oil

Finely Grind

• 10 grains of toasted pecans 
• 2 teaspoons finely chopped ginger 
• 16 grains of red onion 
• 10 cloves of garlic

How to Cook

• Boil egg noodles, then drain. Rub the sesame oil and soy sauce. Set aside. 
• Kekian fried shrimp until skinned. Drain. 
• Saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Scrambled eggs. 
• Add the carrots, broccoli and caisim, mix well. Pour water, and cook until slightly wilted vegetables before adding the noodles and shrimp kekian. 
• Give soy sauce, and pepper and mix well bubuhi. Add the leek and cook until the vegetables soften. Lift.

Timpan Cake Recipes

Timpan Cake Recipes

Ingredients

• 2 plantain fruit, puree
• 1 cup glutinous rice flour, sifted
• salt
• ½ - ¾ cup coconut milk
• banana leaves

Mix score

• ½ cup grated coconut
• 3 tablespoons granulated sugar
• 1 sheet of pandan leaves
• 1 cup water
• salt

How to Cook

• Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
• Cook the grated coconut mixture until the water runs out. Set aside.
• Take 1sendok eat banana dough, place it on a banana leaf, flatten. Give 1-2 teaspoons of the content in the middle, then roll like making rice cake.
• Steam for 20 minutes.
• Enjoy..

Cranberry Cheese Puff Recipes

Cranberry Cheese Puff Recipes
 

Ingredients:

• 200 grams of puff pasty ready-made

Topping:

• 100 grams of cream cheese
• 50 ml of milk carnation
• 50 grams of almonds, roughly chopped
• 50 grams pecans, chopped
• 100 grams of cranberries, chopped
• 25 grams of cornflakes Nestle

How to Cook:
 
1. Cut the puff pastry according to taste, then arrange on a baking sheet, bake until half cooked. lift
2. Topping: Beat cream cheese and milk until blended carnation. Enter into the plastic triangle
3. Spray over then sprinkle with almond puff, cranbery, pecans and cornflakes, bake until done.
4. Clean and serve..

Enjoy..!

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

Ingredients:

     175 gr flour
     225 ml milk
     3 tablespoons granulated sugar
     4 btr egg
     1/4 teaspoon salt
     Topping can with liquid chocolate / peanut butter blueberry / strawberry pieces / whipped cream.


How to Make:

     *Beat eggs, flour, milk, sugar and salt until well blended.
     *Heat a griddle pancake, pour the batter to form a circle, wait until the top of the dough solidifies, then turn and cook until all the mature part.
     *Repeat the cooking process as the number 2 until the dough runs out.
     *Fold the pancakes until a few times, then pour your favorite toppings suit.
     *Serve while still warm.

Kastengel Cake Recipes

Kastengel Cake Recipes

Ingredients:
*225 grams of margarine
*1 egg yolk
*1/2 teaspoon chicken bouillon powder
*275 grams of low protein flour
*25 grams of Edam cheese, grated
*50 grams of cheddar cheese, shredded

Spread:
2 egg yolks

Topping:
50 grams of grated cheese

Processing way:
*Shake the margarine and bouillon about 30 seconds flat origin. Add egg yolks. Beat well.
*Add sifted flour and mix evenly while.
*Insert the cheese. mix well.
*Milled dough. Cut the rectangle. Rub the egg yolk. Sow cheese. Oven 45 minutes with a temperature of 150 degrees Celsius until cooked.
For 385 grams

Miso Tofu Bake Recipe

Miso Tofu Bake Recipe

Ingredients:
1/2 kg of tofu
40 g miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tbsp soy milk 1 tsp ginger
1 tsp garlic powder
3 tablespoons water
2 tbsp soy sauce
2 tablespoons olive oil or
2 tablespoons sesame oil or
2 tablespoons vegetable oil pepper (optional) sesame seeds (optional)

How to cook Baked Tofu Miso:
1. Preheat oven to 250 degrees Celsius or broil setting (if any). Cover a cookie pan with aluminum foil.
2. Mix all ingredients except tofu and oil in a blender / mixer. Add the oil little by little and stir until well blended and creamy soft texture. Pour the mixture into a large bowl.
3. Cut the tofu with a thickness of 1 cm and then dip into the batter thinly.
4. Tata tofu into the pan. Bake for 8-10 minutes until browned and krispi.
5. Remove from oven. Behind the baked tofu and pour the mixture into the tofu with a spoon.
6. Bake for 8-10 minutes until browned and krispi.
7. Sprinkle with sesame seeds (optional) and serve.

Nastar Almond Cake Recipe

 Nastar Almond Cake Recipe

Ingredients :   
450 grams of pineapple , grated   
125 grams of sugar   
1/8 teaspoon salt   
3 grains of cloves   
3 cm cinnamon   
1/2 teaspoon lemon juice

Shell :   
100 grams of cold salted butter   
50 grams of mandarin   
50 grams of sugar flour   
2 egg yolks   
75 grams of almond powder   
175 grams of low protein flour   
15 grams of milk powder

Spreads :   
2 egg yolks   
1 teaspoon heavy cream   
1/8 teaspoon of honey

How to make :   
Contents : pineapple cook until water is absorbed. Add sugar , salt , cloves , and cinnamon . Cook again until dry . Add the lemon juice . Stir well . Chill .   

Shell : whipped salted butter , margarine , flour and sugar 30 seconds . Add egg yolks . Beat well .  

Enter the almond powder . Stir well . Add the flour and milk powder while in the sifter and mix evenly .   

Take the dough skin . Flatten , Give contents . Oval shape . Place on baking sheet in spread margarine . Oven 10 minutes with a temperature of 150 degrees Celsius .   

Rub with a smear material . Another 10 minutes with the oven temperature of 150 degrees Celsius .