Kastengel Cake Recipes

Kastengel Cake Recipes

Ingredients:
*225 grams of margarine
*1 egg yolk
*1/2 teaspoon chicken bouillon powder
*275 grams of low protein flour
*25 grams of Edam cheese, grated
*50 grams of cheddar cheese, shredded

Spread:
2 egg yolks

Topping:
50 grams of grated cheese

Processing way:
*Shake the margarine and bouillon about 30 seconds flat origin. Add egg yolks. Beat well.
*Add sifted flour and mix evenly while.
*Insert the cheese. mix well.
*Milled dough. Cut the rectangle. Rub the egg yolk. Sow cheese. Oven 45 minutes with a temperature of 150 degrees Celsius until cooked.
For 385 grams