Cheese Corn Porridge Recipe

Cheese Corn Porridge Recipe

Ingredients:
3 pieces of sweet corn, grated
1 piece of sweet corn, boiled, finely
500 ml of water
2 pieces of pandan leaves
150 grams of milk Carnation
50 ml thick coconut milk
2 tablespoons cornstarch, dissolved in a little water
¼ teaspoon salt 50 grams of grated cheese


How to Cook:   
1. Boil water, put the corn that has been shredded and pandan leaves, cook until boiling.
2. Enter finely corn, salt, Carnation milk, and coconut milk. Stir well and add the cornstarch solution.
3. Stir constantly and cook until done. Lift.
4. Pour into a serving bowl and serve warm with a sprinkling of grated cheese.