Vegetables Fried Noodles Recipes

Vegetables Fried Noodles Recipes

Ingredients :

• 4 round egg noodles 
• 2 teaspoons sesame oil 
• 6 tablespoons soy sauce 
• 4 kekian shrimp, cut into pieces 
• 2 eggs chicken, shake 
• 3 carrots, cut into matchsticks 
• 2 cups broccoli florets 
• 20 caisim stalks, cut into pieces 
• ¼ cup water 
• 4 leeks, sliced ​​oblique length 
• 8 teaspoons soy sauce 
• pepper 
• cooking oil

Finely Grind

• 10 grains of toasted pecans 
• 2 teaspoons finely chopped ginger 
• 16 grains of red onion 
• 10 cloves of garlic

How to Cook

• Boil egg noodles, then drain. Rub the sesame oil and soy sauce. Set aside. 
• Kekian fried shrimp until skinned. Drain. 
• Saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Scrambled eggs. 
• Add the carrots, broccoli and caisim, mix well. Pour water, and cook until slightly wilted vegetables before adding the noodles and shrimp kekian. 
• Give soy sauce, and pepper and mix well bubuhi. Add the leek and cook until the vegetables soften. Lift.

Coto Makassar Recipes

Coto Makassar Recipes

 Ingredients

• 10 cups of water
• 2 stalks lemongrass, white part crushed
• 2 cinnamon knuckles
• 2 tablespoons tauco
• sugar
• salt

Boil Separately, Cut-Cut Medium

• 500 grams of beef brisket section
• 100 grams of beef liver
• 100 grams of tripe
• 150 grams of lung
• 100 grams of beef tongue

Finely grind

• 50 grams of peeled peanuts, toasted
• 12 grains of red onion
• 6 cloves of garlic
• 1 knuckle of ginger
• 2 teaspoons coriander granules
• ¼ teaspoon cumin
• ½ teaspoon pepper grains

Topping

• fried onions
• sliced ​​celery

How to Cook

• Set aside 5 cups boiling water. Mix all the pieces and parts of beef, stew back up to boiling. Lift. Set aside.
• Saute ground spices with lemon grass, cinnamon, lemongrass, and tauco until fragrant and spices not watery.
• Pour the broth into the sauté seasoning contains potongn the cow. Bubuhi salt and sugar, stir well. Taste to taste. Bring to a boil. Lift.
• Serve with a sprinkling, Enjoy...

Ice Mix Medan Recipes

Ice Mix Medan Recipes

Ingredients

• 2 cups chinese girlfriend, boiled
• 3 cups of jackfruit meat, sliced ​​lengthwise
• 6 tablespoons canned sweet corn, drained
• 3 cups canned kidney beans, drained
• 2 cups tapai cassava, waste fiber, slices were
• 6 ½ cups coconut milk from grated coconut
• 3 cups of green grass jelly pieces
• 3 cups of black grass jelly pieces
• shaved ice
• 2 cups brown sugar syrup

How to Cook

•  Arrange in a row, green grass jelly, grass jelly black, chinese girlfriend, jackfruit, sweet corn, red beans, and cassava tapai into each serving bowl.
• Pour the coconut milk. Add shaved ice and palm sugar syrup.
• Enjoy..

Timpan Cake Recipes

Timpan Cake Recipes

Ingredients

• 2 plantain fruit, puree
• 1 cup glutinous rice flour, sifted
• salt
• ½ - ¾ cup coconut milk
• banana leaves

Mix score

• ½ cup grated coconut
• 3 tablespoons granulated sugar
• 1 sheet of pandan leaves
• 1 cup water
• salt

How to Cook

• Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
• Cook the grated coconut mixture until the water runs out. Set aside.
• Take 1sendok eat banana dough, place it on a banana leaf, flatten. Give 1-2 teaspoons of the content in the middle, then roll like making rice cake.
• Steam for 20 minutes.
• Enjoy..

Rica Tuna Recipe

Rica Tuna Recipe

Ingredients

• 300 g fresh tuna filet, cut into medium 
• 1 teaspoon lemon juice 
• ½ teaspoon salt 
• ½ knuckles galangal, keprek 
• 2 lemongrass, keprek 
• 7 pieces of lime leaves, discard the bones leaves 
• 1 cup warm water 

Finely grind

• 1 cup red pepper curls 
• 10 grains of red onion 
• 1 teaspoon salt 
• ½ teaspoon pepper powder 
• Cooking oil for frying 

How to Cook

• Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside. 
• Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked. 
• Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.

Red Fried Rice Recipes

Red Fried Rice Recipes

Ingredients

• 3 glasses of red rice 
• 1 glass of bean sprouts, remove roots 
• 1 tablespoon fish sauce 
• 1 teaspoon sugar 1 tablespoon chili Abon 
• 2 stalks spring onions, sliced 
• ½ tsp salt 

Fine grind

• 4 red onions 
• 3 cloves garlic 
• 1 red chilli curls 

Complement

• 1 anchovy field glasses, fried 
• 1 egg chicken, thin omelet 
• ½ tablespoon of fried onions 

How to Cook

• Saute the spices until fragrant. 
• Insert red rice, fish sauce, sugar, chili Abon, green onion, stir well. Add bean sprouts and stir until wilted bean sprouts. 
• Serve with a sprinkling of fried anchovy, sliced ​​omelette and fried onions.

Recipes to Make Meatball(Bakso) Malang

Recipes to Make Meatball(Bakso) Malang

Ingredients :

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Gravy Meatballs :

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary Material :

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled


How to Make >>

Method of making meatballs :

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy meatballs :

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .

Bakso Malang Recipe

Bakso Malang Recipe

Bakso Malang Ingredients

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Bakso Soup

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary material

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled

How to Make Bakso Malang

Method of making Bakso:

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy Bakso:

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .

and lastly...Just enjoy it!