Vegetables Fried Noodles Recipes
Ingredients :
- 4 round egg noodles
- 2 teaspoons sesame oil
- 6 tablespoons soy sauce
- 4 kekian shrimp, cut into pieces
- 2 eggs chicken, shake
- 3 carrots, cut into matchsticks
- 2 cups broccoli florets
- 20 caisim stalks, cut into pieces
- ¼ cup water
- 4 leeks, sliced oblique length
- 8 teaspoons soy sauce
- pepper
- cooking oil
Finely Grind
- 10 grains of toasted pecans
- 2 teaspoons finely chopped ginger
- 16 grains of red onion
- 10 cloves of garlic
How to Cook
- Boil egg noodles, then drain. Rub the sesame oil and soy sauce. Set aside.
- Kekian fried shrimp until skinned. Drain.
- Saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Scrambled eggs.
- Add the carrots, broccoli and caisim, mix well. Pour water, and cook until slightly wilted vegetables before adding the noodles and shrimp kekian.
- Give soy sauce, and pepper and mix well bubuhi. Add the leek and cook until the vegetables soften. Lift.
Coto Makassar Recipes
Ingredients
- 10 cups of water
- 2 stalks lemongrass, white part crushed
- 2 cinnamon knuckles
- 2 tablespoons tauco
- sugar
- salt
Boil Separately, Cut-Cut Medium
- 500 grams of beef brisket section
- 100 grams of beef liver
- 100 grams of tripe
- 150 grams of lung
- 100 grams of beef tongue
Finely grind
- 50 grams of peeled peanuts, toasted
- 12 grains of red onion
- 6 cloves of garlic
- 1 knuckle of ginger
- 2 teaspoons coriander granules
- ¼ teaspoon cumin
- ½ teaspoon pepper grains
Topping
- fried onions
- sliced celery
How to Cook
- Set aside 5 cups boiling water. Mix all the pieces and parts of beef, stew back up to boiling. Lift. Set aside.
- Saute ground spices with lemon grass, cinnamon, lemongrass, and tauco until fragrant and spices not watery.
- Pour the broth into the sauté seasoning contains potongn the cow. Bubuhi salt and sugar, stir well. Taste to taste. Bring to a boil. Lift.
- Serve with a sprinkling, Enjoy...
Ice Mix Medan Recipes
Ingredients
- 2 cups chinese girlfriend, boiled
- 3 cups of jackfruit meat, sliced lengthwise
- 6 tablespoons canned sweet corn, drained
- 3 cups canned kidney beans, drained
- 2 cups tapai cassava, waste fiber, slices were
- 6 ½ cups coconut milk from grated coconut
- 3 cups of green grass jelly pieces
- 3 cups of black grass jelly pieces
- shaved ice
- 2 cups brown sugar syrup
How to Cook
- Arrange in a row, green grass jelly, grass jelly black, chinese girlfriend, jackfruit, sweet corn, red beans, and cassava tapai into each serving bowl.
- Pour the coconut milk. Add shaved ice and palm sugar syrup.
- Enjoy..
Timpan Cake Recipes
Ingredients
- 2 plantain fruit, puree
- 1 cup glutinous rice flour, sifted
- salt
- ½ - ¾ cup coconut milk
- banana leaves
Mix score
- ½ cup grated coconut
- 3 tablespoons granulated sugar
- 1 sheet of pandan leaves
- 1 cup water
- salt
How to Cook
- Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
- Cook the grated coconut mixture until the water runs out. Set aside.
- Take 1sendok eat banana dough, place it on a banana leaf, flatten.
Give 1-2 teaspoons of the content in the middle, then roll like making
rice cake.
- Steam for 20 minutes.
- Enjoy..
Rica Tuna Recipe
Ingredients
- 300 g fresh tuna filet, cut into medium
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ knuckles galangal, keprek
- 2 lemongrass, keprek
- 7 pieces of lime leaves, discard the bones leaves
- 1 cup warm water
Finely grind
- 1 cup red pepper curls
- 10 grains of red onion
- 1 teaspoon salt
- ½ teaspoon pepper powder
- Cooking oil for frying
How to Cook
- Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside.
- Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked.
- Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.
Red Fried Rice Recipes
Ingredients
- 3 glasses of red rice
- 1 glass of bean sprouts, remove roots
- 1 tablespoon fish sauce
- 1 teaspoon sugar 1 tablespoon chili Abon
- 2 stalks spring onions, sliced
- ½ tsp salt
Fine grind
- 4 red onions
- 3 cloves garlic
- 1 red chilli curls
Complement
- 1 anchovy field glasses, fried
- 1 egg chicken, thin omelet
- ½ tablespoon of fried onions
How to Cook
- Saute the spices until fragrant.
- Insert red rice, fish sauce, sugar, chili Abon, green onion, stir well. Add bean sprouts and stir until wilted bean sprouts.
- Serve with a sprinkling of fried anchovy, sliced omelette and fried onions.
Karedok Recipes
Ingredients
- 3 stalks green beans, cut into ½ cm slices
- 2 round green eggplant (eggplant Wren), cut 2, cut into pieces
- 1 cucumber, cut 2, cut into pieces
- 1 handful of bean sprouts net
- 1 handful of sliced white cabbage
- 1 handful basil leaves
Peanut Sauce
- 2 handfuls of fried peanuts
- 5 red chili sauce
- 1 red chilli curls
- 1 tablespoon chopped kencur
- ½ teaspoon shrimp paste cooked
- 1 ¼ teaspoon salt
- 3 tablespoons brown sugar comb
- 4-5 tablespoons lukewarm water
- 1 piece of lemon, squeeze, take the water
Complement
How to cook
- Peanut sauce: Blend the peanuts fried with other spices, except the lemon juice and boiled water.
- Mix smooth peanut sauce with boiled water and lemon juice and stir well.
- Put all the vegetables in peanut sauce, mix well.
- Serve with complementary
- Enjoy...!
