Wednesday, June 11, 2014

Karedok Recipes

Karedok Recipes

Ingredients
  • 3 stalks green beans, cut into ½ cm slices
  • 2 round green eggplant (eggplant Wren), cut 2, cut into pieces
  • 1 cucumber, cut 2, cut into pieces
  • 1 handful of bean sprouts net
  • 1 handful of sliced ​​white cabbage
  • 1 handful basil leaves
Peanut Sauce
  • 2 handfuls of fried peanuts
  • 5 red chili sauce
  • 1 red chilli curls
  • 1 tablespoon chopped kencur
  • ½ teaspoon shrimp paste cooked
  • 1 ¼ teaspoon salt
  • 3 tablespoons brown sugar comb
  • 4-5 tablespoons lukewarm water
  • 1 piece of lemon, squeeze, take the water
Complement
  • 5 crackers starch
How to cook
  • Peanut sauce: Blend the peanuts fried with other spices, except the lemon juice and boiled water. 
  • Mix smooth peanut sauce with boiled water and lemon juice and stir well.
  • Put all the vegetables in peanut sauce, mix well.
  • Serve with complementary
  • Enjoy...!

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