Ingredients:
- 200 grams of puff pasty ready-made
- 100 grams of cream cheese
- 50 ml of milk carnation
- 50 grams of almonds, roughly chopped
- 50 grams pecans, chopped
- 100 grams of cranberries, chopped
- 25 grams of cornflakes Nestle
How to Cook:
1. Cut the puff pastry according to taste, then arrange on a baking sheet, bake until half cooked. lift
2. Topping: Beat cream cheese and milk until blended carnation. Enter into the plastic triangle
3. Spray over then sprinkle with almond puff, cranbery, pecans and cornflakes, bake until done.
4. Clean and serve..
Enjoy..!
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