Rice Biryani Recipes

Rice Biryani Recipes

Rice

• 1 ¼ cup water
• ¾ cup milk
• cumin oil
• 2 ¾ cups of rice

Meat

• 300 gr lamb, cut into cubed
• ½ nutmeg, grated
• 2 lemongrass, dikeprek, tie the knot
• 2 cinnamon
• 4 cloves
• 3 cardamom
• 5 cups of water

Finely Grind

• 3 teaspoons coriander
• ½ teaspoon cumin
• ¼ teaspoon fennel
• 15 grains of red onion
• 4 cloves of garlic
• 1 knuckle of ginger
• Turmeric ½ knuckles
• 1 tomato
• salt

Topping

• Fried cashews
• raisins
• fried onions

NB:

• Oil cumin is Rice Biryani secret key.
• Use basmati rice when cooked not too soft.