Rica Tuna Recipe

Rica Tuna Recipe

Ingredients

• 300 g fresh tuna filet, cut into medium 
• 1 teaspoon lemon juice 
• ½ teaspoon salt 
• ½ knuckles galangal, keprek 
• 2 lemongrass, keprek 
• 7 pieces of lime leaves, discard the bones leaves 
• 1 cup warm water 

Finely grind

• 1 cup red pepper curls 
• 10 grains of red onion 
• 1 teaspoon salt 
• ½ teaspoon pepper powder 
• Cooking oil for frying 

How to Cook

• Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside. 
• Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked. 
• Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.