Mushroom Chicken Noodle Recipes

Mushroom Chicken Noodle Recipes

Ingredients:

• 8 sheets of dumpling skin
• 500 grams of minced chicken
• 200 grams of fresh Shitake Mushrooms
• 1 pack of wet egg noodles
• Cai sim 1 bunch
• Toge 200 grams
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• Salt to taste
• Black pepper powder to taste
• Garlic 1 teaspoon finely
• 2 tablespoons vegetable oil
• Garlic 1 tablespoon finely
• 5 tablespoons sweet soy sauce
• Leaves small onion (chives) 1 tablespoon
• Fried Onions 1 tablespoon

How to make

1. Fried dumpling skin (this can be done the day before)
2. Saute garlic finely, then enter the chopped chicken, stir-fry while destroyed to prevent clumping, enter sliced shitake, add soy sauce, salt and black pepper. (can be done the day before and stored in the refrigerator. If most can be frozen)
3. Cut scallion into small pieces
4. Boil sprouts and caisim. Put a little salt in the water before boiling cai sim. It can make a color cai sim so much brighter.
5. Prepare a bowl for serving. Enter vegetable oil (not olive oil, other smells), sesame oil, salt, pepper and garlic finely. Boil egg noodles for 2 minutes, stirring, stirring in boiling water. Drain, immediately enter this bowl and stir with chopsticks so seasoning evenly.
6. Place the minced chicken, vegetables and crackers dumplings. Sprinkle fried onions and scallions.

Chicken Spaghetti Recipes

Chicken Spaghetti Recipes

Ingredients:

• 200 grams of spaghetti, boiled
• 150 grams of chicken breast, sliced
• 75 grams of sweet corn pipil
• 100 grams of green beans, cut into 3 cm
• 50 grams straw mushrooms, halved
• 3 cloves garlic, finely chopped
• 1/2 onion, roughly chopped
• 2 dried chilies, coarsely chopped
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 teaspoon toasted sesame for sprinkling
• 1 tablespoon oil for sauteing

How to make:

• Saute garlic and onions until fragrant. Add dried chili. Stir well.
• Add chicken. Stir until the color changes.
• Enter finely corn, beans, and mushroom. Stir until wilted.
• Add spaghetti, oyster sauce, fish sauce, salt, pepper, and sugar. Stir well.
• Add sesame oil. Stir well.
• Serve with a sprinkling of sesame.
• Enjoy..

Karedok Recipes

Karedok Recipes

Ingredients

• 3 stalks green beans, cut into ½ cm slices
• 2 round green eggplant (eggplant Wren), cut 2, cut into pieces
• 1 cucumber, cut 2, cut into pieces
• 1 handful of bean sprouts net
• 1 handful of sliced ​​white cabbage
• 1 handful basil leaves

Peanut Sauce

• 2 handfuls of fried peanuts
• 5 red chili sauce
• 1 red chilli curls
• 1 tablespoon chopped kencur
• ½ teaspoon shrimp paste cooked
• 1 ¼ teaspoon salt
• 3 tablespoons brown sugar comb
• 4-5 tablespoons lukewarm water
• 1 piece of lemon, squeeze, take the water

Complement

• 5 crackers starch

How to cook

• Peanut sauce: Blend the peanuts fried with other spices, except the lemon juice and boiled water. 
• Mix smooth peanut sauce with boiled water and lemon juice and stir well.
• Put all the vegetables in peanut sauce, mix well.
• Serve with complementary
• Enjoy...!