Bakso Malang Recipe

Bakso Malang Recipe

Bakso Malang Ingredients

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Bakso Soup

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary material

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled

How to Make Bakso Malang

Method of making Bakso:

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy Bakso:

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .

and lastly...Just enjoy it!