Hoa Loa Meatballs Recipe

Hoa Loa Meatballs Recipes

Ingredients :

100 gr glass noodles noodles , soaked in warm water until soft , drain , and cut into pieces
500 grams of chicken meat , finely chopped
2 tablespoons cornstarch
50 g dried shrimp , soak into warm water until soft , then mash finely
2 carrots , cut into cubed
50 ounces mushrooms, soak into hot water and finely sliced
2 eggs
2 tsp salt
1 tsp pepper powder
1 tsp flavor , chicken flavor
2 tbsp fried onions , knead

Meatball Soup Ingredients :

1.5 liters of chicken broth
1 tablespoon margarine
3 cloves of garlic , crushed
1 cm ginger , crushed
2 tsp salt
1 teaspoon pepper

Supplementary Material :

Tongcai
chilli sauce
Sliced ​​scallions
Sliced ​​celery

How to Make Meatballs :

1 . Combine that have been finely ground dried shrimp with minced chicken , stirring until smooth .
2 . Subsequently , Enter cornstarch , salt , fried onions , pepper powder , all-purpose seasoning flavor chicken flavor , stir again until smooth .
3 . Then mix the carrots , mushrooms and glass noodles , stir until well blended .
4 . Knead the above ingredients until dough can be formed .
5 . Shape the dough into a circle of meatballs .
6 . Steam for about 30 minutes until the dough is cooked , remove from heat.

How to Make Gravy Meatballs :

1 . Heat the margarine in a frying pan
2 . Then saute garlic until fragrant , then enter into the broth .
3 . Then add ginger , salt and pepper , cook until boiling

Recipes to Make Meatball(Bakso) Malang

Recipes to Make Meatball(Bakso) Malang

Ingredients :

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Gravy Meatballs :

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary Material :

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled


How to Make >>

Method of making meatballs :

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy meatballs :

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .