Vegetables Fried Noodles Recipes Ingredients :
4 round egg noodles 2 teaspoons sesame oil 6 tablespoons soy sauce 4 kekian shrimp , cut into pieces 2 eggs chicken , shake 3 carrots , cut into matchsticks 2 cups broccoli florets 20 caisim stalks , cut into pieces ¼ cup water 4 leeks , sliced oblique length 8 teaspoons soy sauce pepper cooking oil
Finely Grind
10 grains of toasted pecans 2 teaspoons finely chopped ginger 16 grains of red onion 10 cloves of garlic
How to Cook
Boil egg noodles , then drain . Rub the sesame oil and soy sauce . Set aside . Kekian fried shrimp until skinned . Drain . Saute ground spices until fragrant . Set aside on the edge of the pan . Add the eggs . Scrambled eggs . Add the carrots , broccoli and caisim , mix well . Pour water , and cook until slightly wilted vegetables before adding the noodles and shrimp kekian . Give soy sauce , and pepper and mix well bubuhi . Add the leek and cook until the vegetables soften. Lift .
Coto Makassar Recipes Ingredients
10 cups of water
2 stalks lemongrass, white part crushed
2 cinnamon knuckles
2 tablespoons tauco
sugar
salt
Boil Separately, Cut-Cut Medium
500 grams of beef brisket section
100 grams of beef liver
100 grams of tripe
150 grams of lung
100 grams of beef tongue
Finely grind
50 grams of peeled peanuts, toasted
12 grains of red onion
6 cloves of garlic
1 knuckle of ginger
2 teaspoons coriander granules
¼ teaspoon cumin
½ teaspoon pepper grains
Topping
fried onions
sliced celery
How to Cook
Set aside 5 cups boiling water. Mix all the pieces and parts of beef, stew back up to boiling. Lift. Set aside.
Saute ground spices with lemon grass, cinnamon, lemongrass, and tauco until fragrant and spices not watery.
Pour the broth into the sauté seasoning contains potongn the cow. Bubuhi salt and sugar, stir well. Taste to taste. Bring to a boil. Lift.
Serve with a sprinkling, Enjoy...
Ice Mix Medan Recipes Ingredients
2 cups chinese girlfriend, boiled
3 cups of jackfruit meat, sliced lengthwise
6 tablespoons canned sweet corn, drained
3 cups canned kidney beans, drained
2 cups tapai cassava, waste fiber, slices were
6 ½ cups coconut milk from grated coconut
3 cups of green grass jelly pieces
3 cups of black grass jelly pieces
shaved ice
2 cups brown sugar syrup
How to Cook
Arrange in a row, green grass jelly, grass jelly black, chinese girlfriend, jackfruit, sweet corn, red beans, and cassava tapai into each serving bowl.
Pour the coconut milk. Add shaved ice and palm sugar syrup.
Enjoy..
