Hoa Loa Meatballs Recipe

Hoa Loa Meatballs Recipes

Ingredients :

100 gr glass noodles noodles , soaked in warm water until soft , drain , and cut into pieces
500 grams of chicken meat , finely chopped
2 tablespoons cornstarch
50 g dried shrimp , soak into warm water until soft , then mash finely
2 carrots , cut into cubed
50 ounces mushrooms, soak into hot water and finely sliced
2 eggs
2 tsp salt
1 tsp pepper powder
1 tsp flavor , chicken flavor
2 tbsp fried onions , knead

Meatball Soup Ingredients :

1.5 liters of chicken broth
1 tablespoon margarine
3 cloves of garlic , crushed
1 cm ginger , crushed
2 tsp salt
1 teaspoon pepper

Supplementary Material :

Tongcai
chilli sauce
Sliced ​​scallions
Sliced ​​celery

How to Make Meatballs :

1 . Combine that have been finely ground dried shrimp with minced chicken , stirring until smooth .
2 . Subsequently , Enter cornstarch , salt , fried onions , pepper powder , all-purpose seasoning flavor chicken flavor , stir again until smooth .
3 . Then mix the carrots , mushrooms and glass noodles , stir until well blended .
4 . Knead the above ingredients until dough can be formed .
5 . Shape the dough into a circle of meatballs .
6 . Steam for about 30 minutes until the dough is cooked , remove from heat.

How to Make Gravy Meatballs :

1 . Heat the margarine in a frying pan
2 . Then saute garlic until fragrant , then enter into the broth .
3 . Then add ginger , salt and pepper , cook until boiling

Spaghetti White Sauce Recipe

Spaghetti White Sauce Recipe

* 1 pack of Spaghetti
* Broccoli 1 stick
* Chicken Fillet 250 grams
* Cow Milk 350 ml
* Wheat Flour 2 tablespoons
* 1 tablespoon butter
* Pepper (Pepper) to taste
* Nutmeg powder to taste
* Salt to taste

How to cook

Step 1
Boil the broccoli in advance and set aside. Cook the spaghetti until al dente, set aside.

Step 2
White Sauce (Bechamel sauce); Enter 1.5 tablespoons butter wait until hot, then enter the flour, aduk2 until fragrant smells like scented pastries, enter the milk stirring until smooth, then enter the pepper, nutmeg and salt, set aside.

Step 3
Sauteed chicken with a little butter, then to enter the broccoli.

Step 4
Then enter the white sauce to the chicken and broccoli stir, mix well and cook until meletup2.

Step 5
Pour the sauce over the spaghetti and bon appetite ...

Triangle Spring Rolls (Lumpia) Recipes

Triangle Spring Rolls (Lumpia) Recipes

Ingredients:
     Skin Rolls 8 pieces
     2 Pieces Chicken Chopped
     Tofu 2 pieces
     1 Stalk onion leaves
     Pepper powder to taste
     Refined salt to taste

How to cook:
1. Mash out with a fork, put fried chicken and pieces that have been chopped chives
2. Toss well and add pepper and salt
3. Caucasian spring rolls divided by 2 to be easily formed triangle
4. Contents dough on the spring roll skin and stacking neat triangular shape, can be fried or saved directly fridge

Chocolate Nutella Martabak Recipes

Chocolate Nutella Martabak Recipes

Ingredients:
    125 grams all-purpose flour, sifted
    50 grams sugar
    ¼ teaspoon baking powder
    1 tablespoon yeast
    ¼ teaspoon salt
    175 ml lukewarm water
    1 egg, beaten
    1 tablespoon butter, heat until liquid

Spread:
    Unsalted butter

Contents:
    Chocolate nutella
    Roasted peanuts, cut into rough
    Sweetened condensed milk
    Granulated sugar, for sprinkling

How to Make:
*    Mix all ingredients, beat until well blended. Add melted butter, whisk again for about 3 minutes until the dough is getting soft.
*    Cover the container containing the dough with a wet cloth about 1 hour until the dough doubled in volume 2, Set aside.
*    Heat the butter pan 2 cm thick with a diameter of approximately 24 cm over medium heat, basting with butter until blended.
*    Whisk again until the batter bubbles of air. Pour batter into a buttered baking dish, smooth. Reduce the heat, wait until the air bubbles on the surface of the dough. Check the bottom martabak, make sure the skin martabak porous and slightly moist, not dry.
*    Brush the surface lightly with butter martabak. Fill in a row: nutella, peanut mashed rough, sweetened condensed milk, and sprinkle with sugar. Martabak cups into a half circle and cut according to taste.