Apple Raisin Ice Cream Recipe

Apple Raisin Ice Cream Recipe

Ingredients:
500 grams of red apples, peeled, cut into small dice
2 tablespoons lemon juice
75 grams sugar
½ teaspoon ground cinnamon
2 teaspoons powdered gelatine, stir in 2 tablespoons of warm water
250ml whipping cream
2 tablespoons fullcream
2 tablespoons of raisins

How to prepare:
1. Cook apples with sugar and lemon juice until wilted. Remove, let cool.
2. Stir with cinnamon and gelatine solution until blended. Set aside.
3. Whisk the whipping cream until smooth and thick.
4. Add milk and apple mixture and stir well.
5. Pour into a plastic bowl with a lid, store in the freezer for 4 hours.
6. Remove from the freezer, stir with a spoon or food processor until smooth grains of ice.
7. Add raisins and stir well.
8. Put it back in the container with a lid and store in the freezer until frozen

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

Ingredients:

     175 gr flour
     225 ml milk
     3 tablespoons granulated sugar
     4 btr egg
     1/4 teaspoon salt
     Topping can with liquid chocolate / peanut butter blueberry / strawberry pieces / whipped cream.


How to Make:

     *Beat eggs, flour, milk, sugar and salt until well blended.
     *Heat a griddle pancake, pour the batter to form a circle, wait until the top of the dough solidifies, then turn and cook until all the mature part.
     *Repeat the cooking process as the number 2 until the dough runs out.
     *Fold the pancakes until a few times, then pour your favorite toppings suit.
     *Serve while still warm.

Recipes to Make Meatball(Bakso) Malang

Recipes to Make Meatball(Bakso) Malang

Ingredients :

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Gravy Meatballs :

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary Material :

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled


How to Make >>

Method of making meatballs :

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy meatballs :

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .