Wednesday, June 11, 2014

Cranberry Cheese Puff Recipes

Cranberry Cheese Puff Recipes
 

Ingredients:
  • 200 grams of puff pasty ready-made
Topping:
  • 100 grams of cream cheese
  • 50 ml of milk carnation
  • 50 grams of almonds, roughly chopped
  • 50 grams pecans, chopped
  • 100 grams of cranberries, chopped
  • 25 grams of cornflakes Nestle

How to Cook:
 
1. Cut the puff pastry according to taste, then arrange on a baking sheet, bake until half cooked. lift
2. Topping: Beat cream cheese and milk until blended carnation. Enter into the plastic triangle
3. Spray over then sprinkle with almond puff, cranbery, pecans and cornflakes, bake until done.
4. Clean and serve..

Enjoy..!

Chicken Spaghetti Recipes

Chicken Spaghetti Recipes

Ingredients:
  • 200 grams of spaghetti, boiled
  • 150 grams of chicken breast, sliced
  • 75 grams of sweet corn pipil
  • 100 grams of green beans, cut into 3 cm
  • 50 grams straw mushrooms, halved
  • 3 cloves garlic, finely chopped
  • 1/2 onion, roughly chopped
  • 2 dried chilies, coarsely chopped
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon toasted sesame for sprinkling
  • 1 tablespoon oil for sauteing
How to make:
  • Saute garlic and onions until fragrant. Add dried chili. Stir well.
  • Add chicken. Stir until the color changes.
  • Enter finely corn, beans, and mushroom. Stir until wilted.
  • Add spaghetti, oyster sauce, fish sauce, salt, pepper, and sugar. Stir well.
  • Add sesame oil. Stir well.
  • Serve with a sprinkling of sesame.
  • Enjoy..

Karedok Recipes

Karedok Recipes

Ingredients
  • 3 stalks green beans, cut into ½ cm slices
  • 2 round green eggplant (eggplant Wren), cut 2, cut into pieces
  • 1 cucumber, cut 2, cut into pieces
  • 1 handful of bean sprouts net
  • 1 handful of sliced ​​white cabbage
  • 1 handful basil leaves
Peanut Sauce
  • 2 handfuls of fried peanuts
  • 5 red chili sauce
  • 1 red chilli curls
  • 1 tablespoon chopped kencur
  • ½ teaspoon shrimp paste cooked
  • 1 ¼ teaspoon salt
  • 3 tablespoons brown sugar comb
  • 4-5 tablespoons lukewarm water
  • 1 piece of lemon, squeeze, take the water
Complement
  • 5 crackers starch
How to cook
  • Peanut sauce: Blend the peanuts fried with other spices, except the lemon juice and boiled water. 
  • Mix smooth peanut sauce with boiled water and lemon juice and stir well.
  • Put all the vegetables in peanut sauce, mix well.
  • Serve with complementary
  • Enjoy...!