Timpan Cake Recipes
Ingredients
- 2 plantain fruit, puree
- 1 cup glutinous rice flour, sifted
- salt
- ½ - ¾ cup coconut milk
- banana leaves
Mix score
- ½ cup grated coconut
- 3 tablespoons granulated sugar
- 1 sheet of pandan leaves
- 1 cup water
- salt
How to Cook
- Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
- Cook the grated coconut mixture until the water runs out. Set aside.
- Take 1sendok eat banana dough, place it on a banana leaf, flatten.
Give 1-2 teaspoons of the content in the middle, then roll like making
rice cake.
- Steam for 20 minutes.
- Enjoy..
Mushroom Chicken Noodle Recipes
Ingredients:
- 8 sheets of dumpling skin
- 500 grams of minced chicken
- 200 grams of fresh Shitake Mushrooms
- 1 pack of wet egg noodles
- Cai sim 1 bunch
- Toge 200 grams
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt to taste
- Black pepper powder to taste
- Garlic 1 teaspoon finely
- 2 tablespoons vegetable oil
- Garlic 1 tablespoon finely
- 5 tablespoons sweet soy sauce
- Leaves small onion (chives) 1 tablespoon
- Fried Onions 1 tablespoon
How to make
- Fried dumpling skin (this can be done the day before)
- Saute garlic finely, then enter the chopped chicken, stir-fry while destroyed to prevent clumping, enter sliced shitake, add soy sauce, salt and black pepper. (can be done the day before and stored in the refrigerator. If most can be frozen)
- Cut scallion into small pieces
- Boil sprouts and caisim. Put a little salt in the water before boiling cai sim. It can make a color cai sim so much brighter.
- Prepare a bowl for serving. Enter vegetable oil (not olive oil, other smells), sesame oil, salt, pepper and garlic finely. Boil egg noodles for 2 minutes, stirring, stirring in boiling water. Drain, immediately enter this bowl and stir with chopsticks so seasoning evenly.
- Place the minced chicken, vegetables and crackers dumplings. Sprinkle fried onions and scallions.
Rica Tuna Recipe
Ingredients
- 300 g fresh tuna filet, cut into medium
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ knuckles galangal, keprek
- 2 lemongrass, keprek
- 7 pieces of lime leaves, discard the bones leaves
- 1 cup warm water
Finely grind
- 1 cup red pepper curls
- 10 grains of red onion
- 1 teaspoon salt
- ½ teaspoon pepper powder
- Cooking oil for frying
How to Cook
- Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside.
- Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked.
- Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.
