Mushroom Chicken Noodle Recipes
Ingredients:
- 8 sheets of dumpling skin
- 500 grams of minced chicken
- 200 grams of fresh Shitake Mushrooms
- 1 pack of wet egg noodles
- Cai sim 1 bunch
- Toge 200 grams
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt to taste
- Black pepper powder to taste
- Garlic 1 teaspoon finely
- 2 tablespoons vegetable oil
- Garlic 1 tablespoon finely
- 5 tablespoons sweet soy sauce
- Leaves small onion (chives) 1 tablespoon
- Fried Onions 1 tablespoon
How to make
- Fried dumpling skin (this can be done the day before)
- Saute garlic finely, then enter the chopped chicken, stir-fry while destroyed to prevent clumping, enter sliced shitake, add soy sauce, salt and black pepper. (can be done the day before and stored in the refrigerator. If most can be frozen)
- Cut scallion into small pieces
- Boil sprouts and caisim. Put a little salt in the water before boiling cai sim. It can make a color cai sim so much brighter.
- Prepare a bowl for serving. Enter vegetable oil (not olive oil, other smells), sesame oil, salt, pepper and garlic finely. Boil egg noodles for 2 minutes, stirring, stirring in boiling water. Drain, immediately enter this bowl and stir with chopsticks so seasoning evenly.
- Place the minced chicken, vegetables and crackers dumplings. Sprinkle fried onions and scallions.
Rica Tuna Recipe
Ingredients
- 300 g fresh tuna filet, cut into medium
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ knuckles galangal, keprek
- 2 lemongrass, keprek
- 7 pieces of lime leaves, discard the bones leaves
- 1 cup warm water
Finely grind
- 1 cup red pepper curls
- 10 grains of red onion
- 1 teaspoon salt
- ½ teaspoon pepper powder
- Cooking oil for frying
How to Cook
- Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside.
- Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked.
- Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.
Red Fried Rice Recipes
Ingredients
- 3 glasses of red rice
- 1 glass of bean sprouts, remove roots
- 1 tablespoon fish sauce
- 1 teaspoon sugar 1 tablespoon chili Abon
- 2 stalks spring onions, sliced
- ½ tsp salt
Fine grind
- 4 red onions
- 3 cloves garlic
- 1 red chilli curls
Complement
- 1 anchovy field glasses, fried
- 1 egg chicken, thin omelet
- ½ tablespoon of fried onions
How to Cook
- Saute the spices until fragrant.
- Insert red rice, fish sauce, sugar, chili Abon, green onion, stir well. Add bean sprouts and stir until wilted bean sprouts.
- Serve with a sprinkling of fried anchovy, sliced omelette and fried onions.
Bangkok Coconut Pudding Recipes
Ingredients:
- 2 coconuts bangkok
- 150 gr young coconut meat
- 200 ml of coconut water
- 200 ml of water
- 100 ml thick coconut milk
- 100 grams of brown sugar
- 2 tablespoons granulated sugar
- 1 scahet white powder that
- 1/4 tsp fine salt
- 250 g of vanilla ice cream
How to make:
- Mix the coconut milk, water, agar agar powder white, granulated sugar, brown sugar, coconut milk and salt.
- Stir well and cook until boiling.
- Add the coconut meat.
- Stir and cook until boiling again.
- Allow to harden and then in order to give the ice cream on top.
- Enjoy..!
Rice Biryani Recipes
Rice
- 1 ¼ cup water
- ¾ cup milk
- cumin oil
- 2 ¾ cups of rice
Meat
- 300 gr lamb, cut into cubed
- ½ nutmeg, grated
- 2 lemongrass, dikeprek, tie the knot
- 2 cinnamon
- 4 cloves
- 3 cardamom
- 5 cups of water
Finely Grind
- 3 teaspoons coriander
- ½ teaspoon cumin
- ¼ teaspoon fennel
- 15 grains of red onion
- 4 cloves of garlic
- 1 knuckle of ginger
- Turmeric ½ knuckles
- 1 tomato
- salt
Topping
- Fried cashews
- raisins
- fried onions
NB:
- Oil cumin is Rice Biryani secret key.
- Use basmati rice when cooked not too soft.
