Mushroom Chicken Noodle Recipes
Ingredients:
8 sheets of dumpling skin
500 grams of minced chicken
200 grams of fresh Shitake Mushrooms
1 pack of wet egg noodles
Cai sim 1 bunch
Toge 200 grams
1 tablespoon vegetable oil
1 tablespoon sesame oil
Salt to taste
Black pepper powder to taste
Garlic 1 teaspoon finely
2 tablespoons vegetable oil
Garlic 1 tablespoon finely
5 tablespoons sweet soy sauce
Leaves small onion (chives) 1 tablespoon
Fried Onions 1 tablespoon
How to make
Fried dumpling skin (this can be done the day before)
Saute garlic finely, then enter the chopped chicken, stir-fry while destroyed to prevent clumping, enter sliced shitake, add soy sauce, salt and black pepper. (can be done the day before and stored in the refrigerator. If most can be frozen)
Cut scallion into small pieces
Boil sprouts and caisim. Put a little salt in the water before boiling cai sim. It can make a color cai sim so much brighter.
Prepare a bowl for serving. Enter vegetable oil (not olive oil, other smells), sesame oil, salt, pepper and garlic finely. Boil egg noodles for 2 minutes, stirring, stirring in boiling water. Drain, immediately enter this bowl and stir with chopsticks so seasoning evenly.
Place the minced chicken, vegetables and crackers dumplings. Sprinkle fried onions and scallions.
Rica Tuna Recipe Ingredients
300 g fresh tuna filet, cut into medium
1 teaspoon lemon juice
½ teaspoon salt
½ knuckles galangal, keprek
2 lemongrass, keprek
7 pieces of lime leaves, discard the bones leaves
1 cup warm water
Finely grind
1 cup red pepper curls
10 grains of red onion
1 teaspoon salt
½ teaspoon pepper powder
Cooking oil for frying
How to Cook
Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside.
Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked.
Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.
Red Fried Rice Recipes Ingredients
3 glasses of red rice
1 glass of bean sprouts, remove roots
1 tablespoon fish sauce
1 teaspoon sugar 1 tablespoon chili Abon
2 stalks spring onions, sliced
½ tsp salt
Fine grind
4 red onions
3 cloves garlic
1 red chilli curls
Complement
1 anchovy field glasses, fried
1 egg chicken, thin omelet
½ tablespoon of fried onions
How to Cook
Saute the spices until fragrant.
Insert red rice, fish sauce, sugar, chili Abon, green onion, stir well. Add bean sprouts and stir until wilted bean sprouts.
Serve with a sprinkling of fried anchovy, sliced omelette and fried onions.
Bangkok Coconut Pudding Recipes Ingredients:
2 coconuts bangkok
150 gr young coconut meat
200 ml of coconut water
200 ml of water
100 ml thick coconut milk
100 grams of brown sugar
2 tablespoons granulated sugar
1 scahet white powder that
1/4 tsp fine salt
250 g of vanilla ice cream
How to make:
Mix the coconut milk, water, agar agar powder white, granulated sugar, brown sugar, coconut milk and salt.
Stir well and cook until boiling.
Add the coconut meat.
Stir and cook until boiling again.
Allow to harden and then in order to give the ice cream on top.
Enjoy..!
Rice Biryani Recipes Rice
1 ¼ cup water
¾ cup milk
cumin oil
2 ¾ cups of rice
Meat
300 gr lamb, cut into cubed
½ nutmeg, grated
2 lemongrass, dikeprek, tie the knot
2 cinnamon
4 cloves
3 cardamom
5 cups of water
Finely Grind
3 teaspoons coriander
½ teaspoon cumin
¼ teaspoon fennel
15 grains of red onion
4 cloves of garlic
1 knuckle of ginger
Turmeric ½ knuckles
1 tomato
salt
Topping
Fried cashews
raisins
fried onions
NB :
Oil cumin is Rice Biryani secret key.
Use basmati rice when cooked not too soft.
