Apple Raisin Ice Cream Recipe
Ingredients:
500 grams of red apples, peeled, cut into small dice
2 tablespoons lemon juice
75 grams sugar
½ teaspoon ground cinnamon
2 teaspoons powdered gelatine, stir in 2 tablespoons of warm water
250ml whipping cream
2 tablespoons fullcream
2 tablespoons of raisins
How to prepare:
1. Cook apples with sugar and lemon juice until wilted. Remove, let cool.
2. Stir with cinnamon and gelatine solution until blended. Set aside.
3. Whisk the whipping cream until smooth and thick.
4. Add milk and apple mixture and stir well.
5. Pour into a plastic bowl with a lid, store in the freezer for 4 hours.
6. Remove from the freezer, stir with a spoon or food processor until smooth grains of ice.
7. Add raisins and stir well.
8. Put it back in the container with a lid and store in the freezer until frozen
Wednesday, April 30, 2014
RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES
RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES
Ingredients:
175 gr flour
225 ml milk
3 tablespoons granulated sugar
4 btr egg
1/4 teaspoon salt
Topping can with liquid chocolate / peanut butter blueberry / strawberry pieces / whipped cream.
How to Make:
*Beat eggs, flour, milk, sugar and salt until well blended.
*Heat a griddle pancake, pour the batter to form a circle, wait until the top of the dough solidifies, then turn and cook until all the mature part.
*Repeat the cooking process as the number 2 until the dough runs out.
*Fold the pancakes until a few times, then pour your favorite toppings suit.
*Serve while still warm.
Ingredients:
175 gr flour
225 ml milk
3 tablespoons granulated sugar
4 btr egg
1/4 teaspoon salt
Topping can with liquid chocolate / peanut butter blueberry / strawberry pieces / whipped cream.
How to Make:
*Beat eggs, flour, milk, sugar and salt until well blended.
*Heat a griddle pancake, pour the batter to form a circle, wait until the top of the dough solidifies, then turn and cook until all the mature part.
*Repeat the cooking process as the number 2 until the dough runs out.
*Fold the pancakes until a few times, then pour your favorite toppings suit.
*Serve while still warm.
Recipes to Make Meatball(Bakso) Malang
Recipes to Make Meatball(Bakso) Malang
Ingredients :
350 gr beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
1/2 tsp pepper
3 tsp salt
Gravy Meatballs :
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
1/2 tsp pepper
2 leeks , sliced
3 tsp salt
Supplementary Material :
10 sheets of dumpling skin , fried
150 g of wet yellow noodles
10 fried tofu , oblique , slightly nock
Fried onions to taste
sambal boiled
How to Make >>
Method of making meatballs :
Puree garlic , pepper , and salt .
Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
Stir well with a slam - slam .
Take 1/3 of dough to filling out .
Boil water , then turn off the flame .
Create Rounded meatballs two kinds , one large and one small .
Dip in boiling water . Do it until the end.
Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
Steamed briefly .
Ways of making gravy meatballs :
Puree garlic , pepper , and salt .
Boil water , condiments , and bone , cook until boiling , strain .
Sprinkle green onion , remove from heat.
Prepare a bowl , order noodles, meatballs , and tofu .
Pour the broth , sprinkle scallions , and fried onions .
Serve with fried dumplings and boiled sauce .
Ingredients :
350 gr beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
1/2 tsp pepper
3 tsp salt
Gravy Meatballs :
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
1/2 tsp pepper
2 leeks , sliced
3 tsp salt
Supplementary Material :
10 sheets of dumpling skin , fried
150 g of wet yellow noodles
10 fried tofu , oblique , slightly nock
Fried onions to taste
sambal boiled
How to Make >>
Method of making meatballs :
Puree garlic , pepper , and salt .
Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
Stir well with a slam - slam .
Take 1/3 of dough to filling out .
Boil water , then turn off the flame .
Create Rounded meatballs two kinds , one large and one small .
Dip in boiling water . Do it until the end.
Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
Steamed briefly .
Ways of making gravy meatballs :
Puree garlic , pepper , and salt .
Boil water , condiments , and bone , cook until boiling , strain .
Sprinkle green onion , remove from heat.
Prepare a bowl , order noodles, meatballs , and tofu .
Pour the broth , sprinkle scallions , and fried onions .
Serve with fried dumplings and boiled sauce .
Sunday, April 27, 2014
Kastengel Cake Recipes
Kastengel Cake Recipes
Ingredients:
*225 grams of margarine
*1 egg yolk
*1/2 teaspoon chicken bouillon powder
*275 grams of low protein flour
*25 grams of Edam cheese, grated
*50 grams of cheddar cheese, shredded
Spread:
2 egg yolks
Topping:
50 grams of grated cheese
Processing way:
*Shake the margarine and bouillon about 30 seconds flat origin. Add egg yolks. Beat well.
*Add sifted flour and mix evenly while.
*Insert the cheese. mix well.
*Milled dough. Cut the rectangle. Rub the egg yolk. Sow cheese. Oven 45 minutes with a temperature of 150 degrees Celsius until cooked.
For 385 grams
Ingredients:
*225 grams of margarine
*1 egg yolk
*1/2 teaspoon chicken bouillon powder
*275 grams of low protein flour
*25 grams of Edam cheese, grated
*50 grams of cheddar cheese, shredded
Spread:
2 egg yolks
Topping:
50 grams of grated cheese
Processing way:
*Shake the margarine and bouillon about 30 seconds flat origin. Add egg yolks. Beat well.
*Add sifted flour and mix evenly while.
*Insert the cheese. mix well.
*Milled dough. Cut the rectangle. Rub the egg yolk. Sow cheese. Oven 45 minutes with a temperature of 150 degrees Celsius until cooked.
For 385 grams
Tofu Broccoli Soup Recipes
Tofu Broccoli Soup Recipes
Ingredients:
1 piece of tofu, cut into pieces, fried
1 tablespoon margarine
Fruit ¼ onion, finely chopped
2 cloves of garlic, crushed
1 leek, cut into pieces
1 stalk celery, conclude
200 grams of chicken fillet, cut into pieces
200 grams of broccoli, cut into pieces
500 ml of water
3 pieces of chicken cubes MAGGI
How to Cook:
1. Heat the margarine and saute onion and garlic until fragrant. Add chicken, stir until it changes color
2. Pour water, cook until boiling. Enter celery, leeks, broccoli and maggi cubes, cook until done
3. Enter fried tofu, stir briefly. Remove and serve warm
Ingredients:
1 piece of tofu, cut into pieces, fried
1 tablespoon margarine
Fruit ¼ onion, finely chopped
2 cloves of garlic, crushed
1 leek, cut into pieces
1 stalk celery, conclude
200 grams of chicken fillet, cut into pieces
200 grams of broccoli, cut into pieces
500 ml of water
3 pieces of chicken cubes MAGGI
How to Cook:
1. Heat the margarine and saute onion and garlic until fragrant. Add chicken, stir until it changes color
2. Pour water, cook until boiling. Enter celery, leeks, broccoli and maggi cubes, cook until done
3. Enter fried tofu, stir briefly. Remove and serve warm
Pröll Tape Cheese Recipes
Pröll Tape Cheese Recipes
How to Make Pröll Tape Cheese
Ingredients:
*Cassava Tape 500 grams
*Sweetened Condensed Milk 100 ml
*Chicken Eggs 2 eggs
*Sugar 85 grams
*Moderate Protein Flour 100 grams
*Milk powder 2 tablespoons
*Liquid Margarine 125 grams
*Cheddar cheese 50 grams
*25 grams of raisins
How to Make:
How to Make Pröll Tape Cheese
Ingredients:
*Cassava Tape 500 grams
*Sweetened Condensed Milk 100 ml
*Chicken Eggs 2 eggs
*Sugar 85 grams
*Moderate Protein Flour 100 grams
*Milk powder 2 tablespoons
*Liquid Margarine 125 grams
*Cheddar cheese 50 grams
*25 grams of raisins
How to Make:
- Tape on exhaust axis, then mashed with a fork.
Combine sweetened condensed milk and stir well.
Flour mixed with milk powder, set aside.
Soak the raisins with hot water, then wash - Mix the eggs and sugar until fluffy half
- Insert the tape and mix the flour mixture alternately until exhausted while continuing in shake.
- Enter liquid margarine, beat well
- Add grated cheese and raisins. Mix well
- Pour dala, brownies baking dish, sprinkle with grated cheese.
- Bake in the oven until cooked golden brown (30-45 minutes) with a temperature of 180 DC.
- Remove and let cool. Remove from pan and cut into slices to taste.
Wednesday, April 23, 2014
Indonesian Chicken Opor Recipe
Indonesian Chicken Opor Recipe
Ingredients:
- 1 kg chicken, cut into pieces and wash
- 2 lime leaves
- 3 bay leaves
- 6 tablespoons soy sauce brands bango / any kind.
- 2 stalks lemongrass, Flatten
- 65 milligrams coconut milk kara
- 1 liter of coconut milk diluted
- Salt and cow sense Royko Masako or to taste
- Cooking oil for sauteing
Subtle Seasonings:
- 6 red onions, peeled
- 4 cloves garlic, peeled
- 10 cm of galangal
- 2 cm ginger
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 6 items hazelnut
- 1/2 teaspoon coriander
- 1/2 tsp shrimp paste
- 1 tomato
- 1 teaspoon brown sugar / palm sugar
How to cook:
1. Heat oil in a skillet, then saute spice paste. Do not forget to enter lemongrass, bay leaves and lime leaves, stir-fry until fragrant.
2. Next enter the chicken pieces that have been cleaned and stir until all ingredients evenly mixed.
3. Insert the thin coconut milk and cook while stirring occasionally until the chicken becomes tender and the sauce shrink
4. After shrinking opportunistic sauce, pour the thick coconut milk and soy sauce. Then add salt to taste and Royco taste cow, wait until the gravy becomes dry. Pick up and ready to be served.
Ingredients:
- 1 kg chicken, cut into pieces and wash
- 2 lime leaves
- 3 bay leaves
- 6 tablespoons soy sauce brands bango / any kind.
- 2 stalks lemongrass, Flatten
- 65 milligrams coconut milk kara
- 1 liter of coconut milk diluted
- Salt and cow sense Royko Masako or to taste
- Cooking oil for sauteing
Subtle Seasonings:
- 6 red onions, peeled
- 4 cloves garlic, peeled
- 10 cm of galangal
- 2 cm ginger
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 6 items hazelnut
- 1/2 teaspoon coriander
- 1/2 tsp shrimp paste
- 1 tomato
- 1 teaspoon brown sugar / palm sugar
How to cook:
1. Heat oil in a skillet, then saute spice paste. Do not forget to enter lemongrass, bay leaves and lime leaves, stir-fry until fragrant.
2. Next enter the chicken pieces that have been cleaned and stir until all ingredients evenly mixed.
3. Insert the thin coconut milk and cook while stirring occasionally until the chicken becomes tender and the sauce shrink
4. After shrinking opportunistic sauce, pour the thick coconut milk and soy sauce. Then add salt to taste and Royco taste cow, wait until the gravy becomes dry. Pick up and ready to be served.
Monday, April 14, 2014
Avocado Sandwich Recipes
Avocado Sandwich Recipes
Ingredients:
6 pieces Bread
6 ripe avocado, peeled and chopped
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices
How to Make:
Mix the mayonnaise with condensed milk in a Tupperware container Soup Bowl, mix well and set aside.
Take a piece of bread, spread with mayonnaise mixture and arrange avocado slices and cheese on top, then cover again with bread.
Ingredients:
6 pieces Bread
6 ripe avocado, peeled and chopped
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices
How to Make:
Mix the mayonnaise with condensed milk in a Tupperware container Soup Bowl, mix well and set aside.
Take a piece of bread, spread with mayonnaise mixture and arrange avocado slices and cheese on top, then cover again with bread.
Wednesday, April 9, 2014
Simple Fried Rice Recipe
Simple Fried Rice Recipe
Ingredients:
-2 servings of white rice
-2 chicken eggs, beaten
-Cooking oil for frying
Fried Rice Seasoning mashed:
-5 pieces of red chilli
-3 spring onions
-4 cloves of garlic.
Spices and seasonings:
-Salt to taste.
-Flavoring to taste.
-Soy sauce to taste.
-Fried onion, sprinkling
Supplementary ingredients:
-prawn crackers
-pickled cucumber
-sliced Tomatoes
-chili paste
How to Make:
* Heat oil in a frying pan, put the eggs that have been beaten before, wait a half cooked.
* Then enter the seasoning that has been smoothed. Stir to smell the aroma.
* Then enter white rice, salt, flavoring and soy sauce to taste mais. Stir until all ingredients are well blended.
* Lift danSajikan at the plate, if necessary, add more eggs fried or scrambled eggs
Ingredients:
-2 servings of white rice
-2 chicken eggs, beaten
-Cooking oil for frying
Fried Rice Seasoning mashed:
-5 pieces of red chilli
-3 spring onions
-4 cloves of garlic.
Spices and seasonings:
-Salt to taste.
-Flavoring to taste.
-Soy sauce to taste.
-Fried onion, sprinkling
Supplementary ingredients:
-prawn crackers
-pickled cucumber
-sliced Tomatoes
-chili paste
How to Make:
* Heat oil in a frying pan, put the eggs that have been beaten before, wait a half cooked.
* Then enter the seasoning that has been smoothed. Stir to smell the aroma.
* Then enter white rice, salt, flavoring and soy sauce to taste mais. Stir until all ingredients are well blended.
* Lift danSajikan at the plate, if necessary, add more eggs fried or scrambled eggs
Bakpia Pathok Yogyakarta Recipe
Bakpia Pathok Yogyakarta Recipe
Ingredients
Ingredient Leather Bakpia:
100 grams of wheat flour
1/4 teaspoon salt
25 ml of water
25 ml of vegetable oil
Ingredient contents:
125 grams of peeled green beans, soak for 3 hours, steamed until tender
1/2 tsp vanilla powder
100 g of powdered sugar
1/4 teaspoon salt
How to Make
Creating Content :
1. The first step soak green beans using the water for 3 hours.
2. Furthermore, steamed green beans until tender , then puree.
3. Add powdered sugar , vanilla powder , and salt . Stir until blended.
4. Take one teaspoon of green beans that have been mashed and shape into a round earlier.
5. Do keep it up , set it aside.
Making Bakpia Outer Skin :
1. Mix 100 grams of wheat flour, salt, water, and vegetable oil. Knead all ingredients until smooth and shape.
2. Take sejimpit bakpia dough and shape into a round the size of marbles. Do the above until the dough runs out bakpia.
3. Take a dough skin that had been rounded up, widen (flatten) the dough.
4. Put the contents of the circle in the middle bakpia green beans, cover more skin and form the dough into a flat round .
5. Repeat the above until bakpia how to make dough and batter all exhausted skin.
6. If everything is finished, bake sphere bakpi finished approximately 10 minutes while turning occasionally or until cooked and golden browned.
7. Remove, let cool, store in an airtight container.
Ingredients
Ingredient Leather Bakpia:
100 grams of wheat flour
1/4 teaspoon salt
25 ml of water
25 ml of vegetable oil
Ingredient contents:
125 grams of peeled green beans, soak for 3 hours, steamed until tender
1/2 tsp vanilla powder
100 g of powdered sugar
1/4 teaspoon salt
How to Make
Creating Content :
1. The first step soak green beans using the water for 3 hours.
2. Furthermore, steamed green beans until tender , then puree.
3. Add powdered sugar , vanilla powder , and salt . Stir until blended.
4. Take one teaspoon of green beans that have been mashed and shape into a round earlier.
5. Do keep it up , set it aside.
Making Bakpia Outer Skin :
1. Mix 100 grams of wheat flour, salt, water, and vegetable oil. Knead all ingredients until smooth and shape.
2. Take sejimpit bakpia dough and shape into a round the size of marbles. Do the above until the dough runs out bakpia.
3. Take a dough skin that had been rounded up, widen (flatten) the dough.
4. Put the contents of the circle in the middle bakpia green beans, cover more skin and form the dough into a flat round .
5. Repeat the above until bakpia how to make dough and batter all exhausted skin.
6. If everything is finished, bake sphere bakpi finished approximately 10 minutes while turning occasionally or until cooked and golden browned.
7. Remove, let cool, store in an airtight container.
Cheese Corn Porridge Recipe
Cheese Corn Porridge Recipe
Ingredients:
3 pieces of sweet corn, grated
1 piece of sweet corn, boiled, finely
500 ml of water
2 pieces of pandan leaves
150 grams of milk Carnation
50 ml thick coconut milk
2 tablespoons cornstarch, dissolved in a little water
¼ teaspoon salt 50 grams of grated cheese
How to Cook:
1. Boil water, put the corn that has been shredded and pandan leaves, cook until boiling.
2. Enter finely corn, salt, Carnation milk, and coconut milk. Stir well and add the cornstarch solution.
3. Stir constantly and cook until done. Lift.
4. Pour into a serving bowl and serve warm with a sprinkling of grated cheese.
Ingredients:
3 pieces of sweet corn, grated
1 piece of sweet corn, boiled, finely
500 ml of water
2 pieces of pandan leaves
150 grams of milk Carnation
50 ml thick coconut milk
2 tablespoons cornstarch, dissolved in a little water
¼ teaspoon salt 50 grams of grated cheese
How to Cook:
1. Boil water, put the corn that has been shredded and pandan leaves, cook until boiling.
2. Enter finely corn, salt, Carnation milk, and coconut milk. Stir well and add the cornstarch solution.
3. Stir constantly and cook until done. Lift.
4. Pour into a serving bowl and serve warm with a sprinkling of grated cheese.
Monday, April 7, 2014
Beef Egg Roll Recipes
Beef Egg Roll Recipes
Ingredients
Chicken eggs 3pcs
1 tablespoon onion
1 tablespoon chives
Salt to taste
Black pepper to taste
Sesame oil to tase
Minced Beef 50 grams
Carrot 1 tablespoon
Zucchini 1 tablespoon
Kyuri 1 tablespoon
Olive Oil (Olive Oil) to taste
Garlic powder to taste
How to cook
*Stir-fried minced meat, carrots and zucchini with a little salt and black pepper powder garlic powder plus.
add the beaten eggs, Bombay, Leek, Kyuri, stir the meat and vegetables.
*Thin omelet and roll, layer by layer, until the egg mixture runs out.
Allow to cool. cut into pieces.
serve.
Ingredients
Chicken eggs 3pcs
1 tablespoon onion
1 tablespoon chives
Salt to taste
Black pepper to taste
Sesame oil to tase
Minced Beef 50 grams
Carrot 1 tablespoon
Zucchini 1 tablespoon
Kyuri 1 tablespoon
Olive Oil (Olive Oil) to taste
Garlic powder to taste
How to cook
*Stir-fried minced meat, carrots and zucchini with a little salt and black pepper powder garlic powder plus.
add the beaten eggs, Bombay, Leek, Kyuri, stir the meat and vegetables.
*Thin omelet and roll, layer by layer, until the egg mixture runs out.
Allow to cool. cut into pieces.
serve.
Saturday, April 5, 2014
Miso Tofu Bake Recipe
Miso Tofu Bake Recipe
Ingredients:
1/2 kg of tofu
40 g miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tbsp soy milk 1 tsp ginger
1 tsp garlic powder
3 tablespoons water
2 tbsp soy sauce
2 tablespoons olive oil or
2 tablespoons sesame oil or
2 tablespoons vegetable oil pepper (optional) sesame seeds (optional)
How to cook Baked Tofu Miso:
1. Preheat oven to 250 degrees Celsius or broil setting (if any). Cover a cookie pan with aluminum foil.
2. Mix all ingredients except tofu and oil in a blender / mixer. Add the oil little by little and stir until well blended and creamy soft texture. Pour the mixture into a large bowl.
3. Cut the tofu with a thickness of 1 cm and then dip into the batter thinly.
4. Tata tofu into the pan. Bake for 8-10 minutes until browned and krispi.
5. Remove from oven. Behind the baked tofu and pour the mixture into the tofu with a spoon.
6. Bake for 8-10 minutes until browned and krispi.
7. Sprinkle with sesame seeds (optional) and serve.
Ingredients:
1/2 kg of tofu
40 g miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tbsp soy milk 1 tsp ginger
1 tsp garlic powder
3 tablespoons water
2 tbsp soy sauce
2 tablespoons olive oil or
2 tablespoons sesame oil or
2 tablespoons vegetable oil pepper (optional) sesame seeds (optional)
How to cook Baked Tofu Miso:
1. Preheat oven to 250 degrees Celsius or broil setting (if any). Cover a cookie pan with aluminum foil.
2. Mix all ingredients except tofu and oil in a blender / mixer. Add the oil little by little and stir until well blended and creamy soft texture. Pour the mixture into a large bowl.
3. Cut the tofu with a thickness of 1 cm and then dip into the batter thinly.
4. Tata tofu into the pan. Bake for 8-10 minutes until browned and krispi.
5. Remove from oven. Behind the baked tofu and pour the mixture into the tofu with a spoon.
6. Bake for 8-10 minutes until browned and krispi.
7. Sprinkle with sesame seeds (optional) and serve.
Nastar Almond Cake Recipe
Nastar Almond Cake Recipe
Ingredients :
450 grams of pineapple , grated
125 grams of sugar
1/8 teaspoon salt
3 grains of cloves
3 cm cinnamon
1/2 teaspoon lemon juice
Shell :
100 grams of cold salted butter
50 grams of mandarin
50 grams of sugar flour
2 egg yolks
75 grams of almond powder
175 grams of low protein flour
15 grams of milk powder
Spreads :
2 egg yolks
1 teaspoon heavy cream
1/8 teaspoon of honey
How to make :
Contents : pineapple cook until water is absorbed. Add sugar , salt , cloves , and cinnamon . Cook again until dry . Add the lemon juice . Stir well . Chill .
Shell : whipped salted butter , margarine , flour and sugar 30 seconds . Add egg yolks . Beat well .
Enter the almond powder . Stir well . Add the flour and milk powder while in the sifter and mix evenly .
Take the dough skin . Flatten , Give contents . Oval shape . Place on baking sheet in spread margarine . Oven 10 minutes with a temperature of 150 degrees Celsius .
Rub with a smear material . Another 10 minutes with the oven temperature of 150 degrees Celsius .
Ingredients :
450 grams of pineapple , grated
125 grams of sugar
1/8 teaspoon salt
3 grains of cloves
3 cm cinnamon
1/2 teaspoon lemon juice
Shell :
100 grams of cold salted butter
50 grams of mandarin
50 grams of sugar flour
2 egg yolks
75 grams of almond powder
175 grams of low protein flour
15 grams of milk powder
Spreads :
2 egg yolks
1 teaspoon heavy cream
1/8 teaspoon of honey
How to make :
Contents : pineapple cook until water is absorbed. Add sugar , salt , cloves , and cinnamon . Cook again until dry . Add the lemon juice . Stir well . Chill .
Shell : whipped salted butter , margarine , flour and sugar 30 seconds . Add egg yolks . Beat well .
Enter the almond powder . Stir well . Add the flour and milk powder while in the sifter and mix evenly .
Take the dough skin . Flatten , Give contents . Oval shape . Place on baking sheet in spread margarine . Oven 10 minutes with a temperature of 150 degrees Celsius .
Rub with a smear material . Another 10 minutes with the oven temperature of 150 degrees Celsius .
Bakso Malang Recipe
Bakso Malang Recipe
Bakso Malang Ingredients
350 gr beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
1/2 tsp pepper
3 tsp salt
Bakso Soup
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
1/2 tsp pepper
2 leeks , sliced
3 tsp salt
Supplementary material
10 sheets of dumpling skin , fried
150 g of wet yellow noodles
10 fried tofu , oblique , slightly nock
Fried onions to taste
sambal boiled
How to Make Bakso Malang
Method of making Bakso:
Puree garlic , pepper , and salt .
Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
Stir well with a slam - slam .
Take 1/3 of dough to filling out .
Boil water , then turn off the flame .
Create Rounded meatballs two kinds , one large and one small .
Dip in boiling water . Do it until the end.
Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
Steamed briefly .
Ways of making gravy Bakso:
Puree garlic , pepper , and salt .
Boil water , condiments , and bone , cook until boiling , strain .
Sprinkle green onion , remove from heat.
Prepare a bowl , order noodles, meatballs , and tofu .
Pour the broth , sprinkle scallions , and fried onions .
Serve with fried dumplings and boiled sauce .
and lastly...Just enjoy it!
Bakso Malang Ingredients
350 gr beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
1/2 tsp pepper
3 tsp salt
Bakso Soup
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
1/2 tsp pepper
2 leeks , sliced
3 tsp salt
Supplementary material
10 sheets of dumpling skin , fried
150 g of wet yellow noodles
10 fried tofu , oblique , slightly nock
Fried onions to taste
sambal boiled
How to Make Bakso Malang
Method of making Bakso:
Puree garlic , pepper , and salt .
Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
Stir well with a slam - slam .
Take 1/3 of dough to filling out .
Boil water , then turn off the flame .
Create Rounded meatballs two kinds , one large and one small .
Dip in boiling water . Do it until the end.
Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
Steamed briefly .
Ways of making gravy Bakso:
Puree garlic , pepper , and salt .
Boil water , condiments , and bone , cook until boiling , strain .
Sprinkle green onion , remove from heat.
Prepare a bowl , order noodles, meatballs , and tofu .
Pour the broth , sprinkle scallions , and fried onions .
Serve with fried dumplings and boiled sauce .
and lastly...Just enjoy it!
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