Saturday, August 23, 2014

Vegetables Fried Noodles Recipes

Vegetables Fried Noodles Recipes



Ingredients :

  • 4 round egg noodles 
  • 2 teaspoons sesame oil 
  • 6 tablespoons soy sauce 
  • 4 kekian shrimp, cut into pieces 
  • 2 eggs chicken, shake 
  • 3 carrots, cut into matchsticks 
  • 2 cups broccoli florets 
  • 20 caisim stalks, cut into pieces 
  • ¼ cup water 
  • 4 leeks, sliced ​​oblique length 
  • 8 teaspoons soy sauce 
  • pepper 
  • cooking oil
Finely Grind
  • 10 grains of toasted pecans 
  • 2 teaspoons finely chopped ginger 
  • 16 grains of red onion 
  • 10 cloves of garlic

How to Cook

  • Boil egg noodles, then drain. Rub the sesame oil and soy sauce. Set aside. 
  • Kekian fried shrimp until skinned. Drain. 
  • Saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Scrambled eggs. 
  • Add the carrots, broccoli and caisim, mix well. Pour water, and cook until slightly wilted vegetables before adding the noodles and shrimp kekian. 
  • Give soy sauce, and pepper and mix well bubuhi. Add the leek and cook until the vegetables soften. Lift.

Coto Makassar Recipes

Coto Makassar Recipes

 Ingredients

  • 10 cups of water
  • 2 stalks lemongrass, white part crushed
  • 2 cinnamon knuckles
  • 2 tablespoons tauco
  • sugar
  • salt
Boil Separately, Cut-Cut Medium
  • 500 grams of beef brisket section
  • 100 grams of beef liver
  • 100 grams of tripe
  • 150 grams of lung
  • 100 grams of beef tongue
Finely grind
  • 50 grams of peeled peanuts, toasted
  • 12 grains of red onion
  • 6 cloves of garlic
  • 1 knuckle of ginger
  • 2 teaspoons coriander granules
  • ¼ teaspoon cumin
  • ½ teaspoon pepper grains

Topping

  • fried onions
  • sliced ​​celery

How to Cook

  • Set aside 5 cups boiling water. Mix all the pieces and parts of beef, stew back up to boiling. Lift. Set aside.
  • Saute ground spices with lemon grass, cinnamon, lemongrass, and tauco until fragrant and spices not watery.
  • Pour the broth into the sauté seasoning contains potongn the cow. Bubuhi salt and sugar, stir well. Taste to taste. Bring to a boil. Lift.
  • Serve with a sprinkling, Enjoy...

Ice Mix Medan Recipes

Ice Mix Medan Recipes


Ingredients

  • 2 cups chinese girlfriend, boiled
  • 3 cups of jackfruit meat, sliced ​​lengthwise
  • 6 tablespoons canned sweet corn, drained
  • 3 cups canned kidney beans, drained
  • 2 cups tapai cassava, waste fiber, slices were
  • 6 ½ cups coconut milk from grated coconut
  • 3 cups of green grass jelly pieces
  • 3 cups of black grass jelly pieces
  • shaved ice
  • 2 cups brown sugar syrup

How to Cook

  •  Arrange in a row, green grass jelly, grass jelly black, chinese girlfriend, jackfruit, sweet corn, red beans, and cassava tapai into each serving bowl.
  • Pour the coconut milk. Add shaved ice and palm sugar syrup.
  • Enjoy..

Timpan Cake Recipes

Timpan Cake Recipes

Ingredients
  • 2 plantain fruit, puree
  • 1 cup glutinous rice flour, sifted
  • salt
  • ½ - ¾ cup coconut milk
  • banana leaves

Mix score
  • ½ cup grated coconut
  • 3 tablespoons granulated sugar
  • 1 sheet of pandan leaves
  • 1 cup water
  • salt

How to Cook
  • Mix the flour, salt, and coconut milk while knead. Being a dough that can be dipulung.
  • Cook the grated coconut mixture until the water runs out. Set aside.
  • Take 1sendok eat banana dough, place it on a banana leaf, flatten. Give 1-2 teaspoons of the content in the middle, then roll like making rice cake.
  • Steam for 20 minutes.
  • Enjoy..

Wednesday, July 30, 2014

Mushroom Chicken Noodle Recipes

Mushroom Chicken Noodle Recipes

Ingredients:
  • 8 sheets of dumpling skin
  • 500 grams of minced chicken
  • 200 grams of fresh Shitake Mushrooms
  • 1 pack of wet egg noodles
  • Cai sim 1 bunch
  • Toge 200 grams
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • Salt to taste
  • Black pepper powder to taste
  • Garlic 1 teaspoon finely
  • 2 tablespoons vegetable oil
  • Garlic 1 tablespoon finely
  • 5 tablespoons sweet soy sauce
  • Leaves small onion (chives) 1 tablespoon
  • Fried Onions 1 tablespoon
How to make
  1. Fried dumpling skin (this can be done the day before)
  2. Saute garlic finely, then enter the chopped chicken, stir-fry while destroyed to prevent clumping, enter sliced shitake, add soy sauce, salt and black pepper. (can be done the day before and stored in the refrigerator. If most can be frozen)
  3. Cut scallion into small pieces
  4. Boil sprouts and caisim. Put a little salt in the water before boiling cai sim. It can make a color cai sim so much brighter.
  5. Prepare a bowl for serving. Enter vegetable oil (not olive oil, other smells), sesame oil, salt, pepper and garlic finely. Boil egg noodles for 2 minutes, stirring, stirring in boiling water. Drain, immediately enter this bowl and stir with chopsticks so seasoning evenly.
  6. Place the minced chicken, vegetables and crackers dumplings. Sprinkle fried onions and scallions.

Monday, July 14, 2014

Rica Tuna Recipe

Rica Tuna Recipe

Ingredients

  • 300 g fresh tuna filet, cut into medium 
  • 1 teaspoon lemon juice 
  • ½ teaspoon salt 
  • ½ knuckles galangal, keprek 
  • 2 lemongrass, keprek 
  • 7 pieces of lime leaves, discard the bones leaves 
  • 1 cup warm water 

Finely grind

  • 1 cup red pepper curls 
  • 10 grains of red onion 
  • 1 teaspoon salt 
  • ½ teaspoon pepper powder 
  • Cooking oil for frying 

How to Cook

  • Marinate tuna with lime juice and salt, let stand 10 minutes. Tuna fry until brown color. Remove and drain. Set aside. 
  • Saute until fragrant spice grind with galangal, lemongrass, and lime leaves until fragrant and cooked. 
  • Enter fried tuna, pour water and cook until water is absorbed exhausted. Remove and serve.

Red Fried Rice Recipes

Red Fried Rice Recipes

Ingredients

  • 3 glasses of red rice 
  • 1 glass of bean sprouts, remove roots 
  • 1 tablespoon fish sauce 
  • 1 teaspoon sugar 1 tablespoon chili Abon 
  • 2 stalks spring onions, sliced 
  • ½ tsp salt 

Fine grind

  • 4 red onions 
  • 3 cloves garlic 
  • 1 red chilli curls 
Complement

  • 1 anchovy field glasses, fried 
  • 1 egg chicken, thin omelet 
  • ½ tablespoon of fried onions 

How to Cook

  • Saute the spices until fragrant. 
  • Insert red rice, fish sauce, sugar, chili Abon, green onion, stir well. Add bean sprouts and stir until wilted bean sprouts. 
  • Serve with a sprinkling of fried anchovy, sliced ​​omelette and fried onions.

Monday, July 7, 2014

Bangkok Coconut Pudding Recipes

Bangkok Coconut Pudding Recipes




Ingredients:
  • 2 coconuts bangkok
  • 150 gr young coconut meat
  • 200 ml of coconut water
  • 200 ml of water
  • 100 ml thick coconut milk
  • 100 grams of brown sugar
  • 2 tablespoons granulated sugar
  • 1 scahet white powder that
  • 1/4 tsp fine salt
  • 250 g of vanilla ice cream

How to make:
  • Mix the coconut milk, water, agar agar powder white, granulated sugar, brown sugar, coconut milk and salt.
  • Stir well and cook until boiling.
  • Add the coconut meat.
  • Stir and cook until boiling again.
  • Allow to harden and then in order to give the ice cream on top.
  • Enjoy..!

Rice Biryani Recipes

Rice Biryani Recipes


Rice
  • 1 ¼ cup water
  • ¾ cup milk
  • cumin oil
  • 2 ¾ cups of rice

Meat
  • 300 gr lamb, cut into cubed
  • ½ nutmeg, grated
  • 2 lemongrass, dikeprek, tie the knot
  • 2 cinnamon
  • 4 cloves
  • 3 cardamom
  • 5 cups of water


Finely Grind
  • 3 teaspoons coriander
  • ½ teaspoon cumin
  • ¼ teaspoon fennel
  • 15 grains of red onion
  • 4 cloves of garlic
  • 1 knuckle of ginger
  • Turmeric ½ knuckles
  • 1 tomato
  • salt

Topping
  • Fried cashews
  • raisins
  • fried onions


NB:
  • Oil cumin is Rice Biryani secret key.
  • Use basmati rice when cooked not too soft.

Wednesday, June 11, 2014

Cranberry Cheese Puff Recipes

Cranberry Cheese Puff Recipes
 

Ingredients:
  • 200 grams of puff pasty ready-made
Topping:
  • 100 grams of cream cheese
  • 50 ml of milk carnation
  • 50 grams of almonds, roughly chopped
  • 50 grams pecans, chopped
  • 100 grams of cranberries, chopped
  • 25 grams of cornflakes Nestle

How to Cook:
 
1. Cut the puff pastry according to taste, then arrange on a baking sheet, bake until half cooked. lift
2. Topping: Beat cream cheese and milk until blended carnation. Enter into the plastic triangle
3. Spray over then sprinkle with almond puff, cranbery, pecans and cornflakes, bake until done.
4. Clean and serve..

Enjoy..!

Chicken Spaghetti Recipes

Chicken Spaghetti Recipes

Ingredients:
  • 200 grams of spaghetti, boiled
  • 150 grams of chicken breast, sliced
  • 75 grams of sweet corn pipil
  • 100 grams of green beans, cut into 3 cm
  • 50 grams straw mushrooms, halved
  • 3 cloves garlic, finely chopped
  • 1/2 onion, roughly chopped
  • 2 dried chilies, coarsely chopped
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon toasted sesame for sprinkling
  • 1 tablespoon oil for sauteing
How to make:
  • Saute garlic and onions until fragrant. Add dried chili. Stir well.
  • Add chicken. Stir until the color changes.
  • Enter finely corn, beans, and mushroom. Stir until wilted.
  • Add spaghetti, oyster sauce, fish sauce, salt, pepper, and sugar. Stir well.
  • Add sesame oil. Stir well.
  • Serve with a sprinkling of sesame.
  • Enjoy..

Karedok Recipes

Karedok Recipes

Ingredients
  • 3 stalks green beans, cut into ½ cm slices
  • 2 round green eggplant (eggplant Wren), cut 2, cut into pieces
  • 1 cucumber, cut 2, cut into pieces
  • 1 handful of bean sprouts net
  • 1 handful of sliced ​​white cabbage
  • 1 handful basil leaves
Peanut Sauce
  • 2 handfuls of fried peanuts
  • 5 red chili sauce
  • 1 red chilli curls
  • 1 tablespoon chopped kencur
  • ½ teaspoon shrimp paste cooked
  • 1 ¼ teaspoon salt
  • 3 tablespoons brown sugar comb
  • 4-5 tablespoons lukewarm water
  • 1 piece of lemon, squeeze, take the water
Complement
  • 5 crackers starch
How to cook
  • Peanut sauce: Blend the peanuts fried with other spices, except the lemon juice and boiled water. 
  • Mix smooth peanut sauce with boiled water and lemon juice and stir well.
  • Put all the vegetables in peanut sauce, mix well.
  • Serve with complementary
  • Enjoy...!

Thursday, May 29, 2014

Hoa Loa Meatballs Recipe

Hoa Loa Meatballs Recipes

Ingredients :

100 gr glass noodles noodles , soaked in warm water until soft , drain , and cut into pieces
500 grams of chicken meat , finely chopped
2 tablespoons cornstarch
50 g dried shrimp , soak into warm water until soft , then mash finely
2 carrots , cut into cubed
50 ounces mushrooms, soak into hot water and finely sliced
2 eggs
2 tsp salt
1 tsp pepper powder
1 tsp flavor , chicken flavor
2 tbsp fried onions , knead

Meatball Soup Ingredients :

1.5 liters of chicken broth
1 tablespoon margarine
3 cloves of garlic , crushed
1 cm ginger , crushed
2 tsp salt
1 teaspoon pepper

Supplementary Material :

Tongcai
chilli sauce
Sliced ​​scallions
Sliced ​​celery

How to Make Meatballs :

1 . Combine that have been finely ground dried shrimp with minced chicken , stirring until smooth .
2 . Subsequently , Enter cornstarch , salt , fried onions , pepper powder , all-purpose seasoning flavor chicken flavor , stir again until smooth .
3 . Then mix the carrots , mushrooms and glass noodles , stir until well blended .
4 . Knead the above ingredients until dough can be formed .
5 . Shape the dough into a circle of meatballs .
6 . Steam for about 30 minutes until the dough is cooked , remove from heat.

How to Make Gravy Meatballs :

1 . Heat the margarine in a frying pan
2 . Then saute garlic until fragrant , then enter into the broth .
3 . Then add ginger , salt and pepper , cook until boiling

Monday, May 12, 2014

Spaghetti White Sauce Recipe

Spaghetti White Sauce Recipe

* 1 pack of Spaghetti
* Broccoli 1 stick
* Chicken Fillet 250 grams
* Cow Milk 350 ml
* Wheat Flour 2 tablespoons
* 1 tablespoon butter
* Pepper (Pepper) to taste
* Nutmeg powder to taste
* Salt to taste

How to cook

Step 1
Boil the broccoli in advance and set aside. Cook the spaghetti until al dente, set aside.

Step 2
White Sauce (Bechamel sauce); Enter 1.5 tablespoons butter wait until hot, then enter the flour, aduk2 until fragrant smells like scented pastries, enter the milk stirring until smooth, then enter the pepper, nutmeg and salt, set aside.

Step 3
Sauteed chicken with a little butter, then to enter the broccoli.

Step 4
Then enter the white sauce to the chicken and broccoli stir, mix well and cook until meletup2.

Step 5
Pour the sauce over the spaghetti and bon appetite ...

Friday, May 2, 2014

Triangle Spring Rolls (Lumpia) Recipes

Triangle Spring Rolls (Lumpia) Recipes

Ingredients:
     Skin Rolls 8 pieces
     2 Pieces Chicken Chopped
     Tofu 2 pieces
     1 Stalk onion leaves
     Pepper powder to taste
     Refined salt to taste

How to cook:
1. Mash out with a fork, put fried chicken and pieces that have been chopped chives
2. Toss well and add pepper and salt
3. Caucasian spring rolls divided by 2 to be easily formed triangle
4. Contents dough on the spring roll skin and stacking neat triangular shape, can be fried or saved directly fridge

Chocolate Nutella Martabak Recipes

Chocolate Nutella Martabak Recipes

Ingredients:
    125 grams all-purpose flour, sifted
    50 grams sugar
    ¼ teaspoon baking powder
    1 tablespoon yeast
    ¼ teaspoon salt
    175 ml lukewarm water
    1 egg, beaten
    1 tablespoon butter, heat until liquid

Spread:
    Unsalted butter

Contents:
    Chocolate nutella
    Roasted peanuts, cut into rough
    Sweetened condensed milk
    Granulated sugar, for sprinkling

How to Make:
*    Mix all ingredients, beat until well blended. Add melted butter, whisk again for about 3 minutes until the dough is getting soft.
*    Cover the container containing the dough with a wet cloth about 1 hour until the dough doubled in volume 2, Set aside.
*    Heat the butter pan 2 cm thick with a diameter of approximately 24 cm over medium heat, basting with butter until blended.
*    Whisk again until the batter bubbles of air. Pour batter into a buttered baking dish, smooth. Reduce the heat, wait until the air bubbles on the surface of the dough. Check the bottom martabak, make sure the skin martabak porous and slightly moist, not dry.
*    Brush the surface lightly with butter martabak. Fill in a row: nutella, peanut mashed rough, sweetened condensed milk, and sprinkle with sugar. Martabak cups into a half circle and cut according to taste.

Wednesday, April 30, 2014

Apple Raisin Ice Cream Recipe

Apple Raisin Ice Cream Recipe

Ingredients:
500 grams of red apples, peeled, cut into small dice
2 tablespoons lemon juice
75 grams sugar
½ teaspoon ground cinnamon
2 teaspoons powdered gelatine, stir in 2 tablespoons of warm water
250ml whipping cream
2 tablespoons fullcream
2 tablespoons of raisins

How to prepare:
1. Cook apples with sugar and lemon juice until wilted. Remove, let cool.
2. Stir with cinnamon and gelatine solution until blended. Set aside.
3. Whisk the whipping cream until smooth and thick.
4. Add milk and apple mixture and stir well.
5. Pour into a plastic bowl with a lid, store in the freezer for 4 hours.
6. Remove from the freezer, stir with a spoon or food processor until smooth grains of ice.
7. Add raisins and stir well.
8. Put it back in the container with a lid and store in the freezer until frozen

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

RECIPE HOW TO MAKE CHOCOLATE BLUEBERRY PANCAKES

Ingredients:

     175 gr flour
     225 ml milk
     3 tablespoons granulated sugar
     4 btr egg
     1/4 teaspoon salt
     Topping can with liquid chocolate / peanut butter blueberry / strawberry pieces / whipped cream.


How to Make:

     *Beat eggs, flour, milk, sugar and salt until well blended.
     *Heat a griddle pancake, pour the batter to form a circle, wait until the top of the dough solidifies, then turn and cook until all the mature part.
     *Repeat the cooking process as the number 2 until the dough runs out.
     *Fold the pancakes until a few times, then pour your favorite toppings suit.
     *Serve while still warm.

Recipes to Make Meatball(Bakso) Malang

Recipes to Make Meatball(Bakso) Malang

Ingredients :

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Gravy Meatballs :

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary Material :

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled


How to Make >>

Method of making meatballs :

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy meatballs :

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .

Sunday, April 27, 2014

Kastengel Cake Recipes

Kastengel Cake Recipes

Ingredients:
*225 grams of margarine
*1 egg yolk
*1/2 teaspoon chicken bouillon powder
*275 grams of low protein flour
*25 grams of Edam cheese, grated
*50 grams of cheddar cheese, shredded

Spread:
2 egg yolks

Topping:
50 grams of grated cheese

Processing way:
*Shake the margarine and bouillon about 30 seconds flat origin. Add egg yolks. Beat well.
*Add sifted flour and mix evenly while.
*Insert the cheese. mix well.
*Milled dough. Cut the rectangle. Rub the egg yolk. Sow cheese. Oven 45 minutes with a temperature of 150 degrees Celsius until cooked.
For 385 grams

Tofu Broccoli Soup Recipes

Tofu Broccoli Soup Recipes

Ingredients:
1 piece of tofu, cut into pieces, fried
1 tablespoon margarine
Fruit ¼ onion, finely chopped
2 cloves of garlic, crushed
1 leek, cut into pieces
1 stalk celery, conclude
200 grams of chicken fillet, cut into pieces
200 grams of broccoli, cut into pieces
500 ml of water
3 pieces of chicken cubes MAGGI

How to Cook:
1. Heat the margarine and saute onion and garlic until fragrant. Add chicken, stir until it changes color
2. Pour water, cook until boiling. Enter celery, leeks, broccoli and maggi cubes, cook until done
3. Enter fried tofu, stir briefly. Remove and serve warm

Pröll Tape Cheese Recipes

Pröll Tape Cheese Recipes

How to Make Pröll Tape Cheese

Ingredients:
    *Cassava Tape 500 grams
    *Sweetened Condensed Milk 100 ml
    *Chicken Eggs 2 eggs
    *Sugar 85 grams
    *Moderate Protein Flour 100 grams
    *Milk powder 2 tablespoons
    *Liquid Margarine 125 grams
    *Cheddar cheese 50 grams
    *25 grams of raisins


How to Make:
  1. Tape on exhaust axis, then mashed with a fork.
    Combine
    sweetened condensed milk and stir well.
    Flour
    mixed with milk powder, set aside.
    Soak
    the raisins with hot water, then wash
     
  2. Mix the eggs and sugar until fluffy half 
  3. Insert the tape and mix the flour mixture alternately until exhausted while continuing in shake. 
  4. Enter liquid margarine, beat well 
  5. Add grated cheese and raisins. Mix well 
  6. Pour dala, brownies baking dish, sprinkle with grated cheese. 
  7. Bake in the oven until cooked golden brown (30-45 minutes) with a temperature of 180 DC. 
  8. Remove and let cool. Remove from pan and cut into slices to taste.

Wednesday, April 23, 2014

Indonesian Chicken Opor Recipe

Indonesian Chicken Opor Recipe

Ingredients:

    - 1 kg chicken, cut into pieces and wash
    - 2 lime leaves
    - 3 bay leaves
    - 6 tablespoons soy sauce brands bango / any kind.
    - 2 stalks lemongrass, Flatten
    - 65 milligrams coconut milk kara
    - 1 liter of coconut milk diluted
    - Salt and cow sense Royko Masako or to taste
    - Cooking oil for sauteing



Subtle Seasonings:

    - 6 red onions, peeled
    - 4 cloves garlic, peeled
    - 10 cm of galangal
    - 2 cm ginger
    - 1 teaspoon pepper
    - 1 teaspoon nutmeg
    - 6 items hazelnut
    - 1/2 teaspoon coriander
    - 1/2 tsp shrimp paste
    - 1 tomato
    - 1 teaspoon brown sugar / palm sugar

How to cook:

1. Heat oil in a skillet, then saute spice paste. Do not forget to enter lemongrass, bay leaves and lime leaves, stir-fry until fragrant.
2. Next enter the chicken pieces that have been cleaned and stir until all ingredients evenly mixed.
3. Insert the thin coconut milk and cook while stirring occasionally until the chicken becomes tender and the sauce shrink
4. After shrinking opportunistic sauce, pour the thick coconut milk and soy sauce. Then add salt to taste and Royco taste cow, wait until the gravy becomes dry. Pick up and ready to be served.

Monday, April 14, 2014

Avocado Sandwich Recipes

Avocado Sandwich Recipes

Ingredients:

     6 pieces Bread
     6 ripe avocado, peeled and chopped
     2 tablespoons mayonnaise
     1 tablespoon sweetened condensed milk
     3 pieces of cheese slices

How to Make:

     Mix the mayonnaise with condensed milk in a Tupperware container Soup Bowl, mix well and set aside.
      Take a piece of bread, spread with mayonnaise mixture and arrange avocado slices and cheese on top, then cover again with bread.

Wednesday, April 9, 2014

Simple Fried Rice Recipe

Simple Fried Rice Recipe


Ingredients:

     -2 servings of white rice
     -2 chicken eggs, beaten
     -Cooking oil for frying


Fried Rice Seasoning mashed:

     -5 pieces of red chilli
     -3 spring onions
     -4 cloves of garlic.


Spices and seasonings:

     -Salt to taste.
     -Flavoring to taste.
     -Soy sauce to taste.
     -Fried onion, sprinkling


Supplementary ingredients:

     -prawn crackers
     -pickled cucumber
     -sliced ​​Tomatoes
     -chili paste


How to Make:

    * Heat oil in a frying pan, put the eggs that have been beaten before, wait a half cooked.
    * Then enter the seasoning that has been smoothed. Stir to smell the aroma.
    * Then enter white rice, salt, flavoring and soy sauce to taste mais. Stir until all ingredients are well blended.
    * Lift danSajikan at the plate, if necessary, add more eggs fried or scrambled eggs

Bakpia Pathok Yogyakarta Recipe

Bakpia Pathok Yogyakarta Recipe

Ingredients

Ingredient Leather Bakpia:     
100 grams of wheat flour     
1/4 teaspoon salt     
25 ml of water     
25 ml of vegetable oil

Ingredient contents:     
125 grams of peeled green beans, soak for 3 hours, steamed until tender     
1/2 tsp vanilla powder     
100 g of powdered sugar     
1/4 teaspoon salt


How to Make

Creating Content :   
1. The first step soak green beans using the water for 3 hours.   
2. Furthermore, steamed green beans until tender , then puree.   
3. Add powdered sugar , vanilla powder , and salt . Stir until blended.   
4. Take one teaspoon of green beans that have been mashed and shape into a round earlier.   
5. Do keep it up , set it aside.

Making Bakpia Outer Skin :   
1. Mix 100 grams of wheat flour, salt, water, and vegetable oil. Knead all ingredients until smooth and shape.   
2. Take sejimpit bakpia dough and shape into a round the size of marbles. Do the above until the dough runs out bakpia.   
3. Take a dough skin that had been rounded up, widen (flatten) the dough.   
4. Put the contents of the circle in the middle bakpia green beans, cover more skin and form the dough into a flat round .   
5. Repeat the above until bakpia how to make dough and batter all exhausted skin.   
6. If everything is finished, bake sphere bakpi finished approximately 10 minutes while turning occasionally or until cooked and golden browned.   
7. Remove, let cool, store in an airtight container.

Cheese Corn Porridge Recipe

Cheese Corn Porridge Recipe

Ingredients:
3 pieces of sweet corn, grated
1 piece of sweet corn, boiled, finely
500 ml of water
2 pieces of pandan leaves
150 grams of milk Carnation
50 ml thick coconut milk
2 tablespoons cornstarch, dissolved in a little water
¼ teaspoon salt 50 grams of grated cheese


How to Cook:   
1. Boil water, put the corn that has been shredded and pandan leaves, cook until boiling.
2. Enter finely corn, salt, Carnation milk, and coconut milk. Stir well and add the cornstarch solution.
3. Stir constantly and cook until done. Lift.
4. Pour into a serving bowl and serve warm with a sprinkling of grated cheese.

Monday, April 7, 2014

Beef Egg Roll Recipes

Beef Egg Roll Recipes

Ingredients
     Chicken eggs 3pcs
     1 tablespoon onion
     1 tablespoon chives
     Salt to taste
     Black pepper to taste
     Sesame oil to tase
     Minced Beef 50 grams
     Carrot 1 tablespoon
     Zucchini 1 tablespoon
     Kyuri 1 tablespoon
     Olive Oil (Olive Oil) to taste
     Garlic powder to taste

How to cook

*Stir-fried minced meat, carrots and zucchini with a little salt and black pepper powder garlic powder plus.
add the beaten eggs, Bombay, Leek, Kyuri, stir the meat and vegetables.

*Thin omelet and roll, layer by layer, until the egg mixture runs out.
Allow to cool. cut into pieces.
serve.

Saturday, April 5, 2014

Miso Tofu Bake Recipe

Miso Tofu Bake Recipe

Ingredients:
1/2 kg of tofu
40 g miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tbsp soy milk 1 tsp ginger
1 tsp garlic powder
3 tablespoons water
2 tbsp soy sauce
2 tablespoons olive oil or
2 tablespoons sesame oil or
2 tablespoons vegetable oil pepper (optional) sesame seeds (optional)

How to cook Baked Tofu Miso:
1. Preheat oven to 250 degrees Celsius or broil setting (if any). Cover a cookie pan with aluminum foil.
2. Mix all ingredients except tofu and oil in a blender / mixer. Add the oil little by little and stir until well blended and creamy soft texture. Pour the mixture into a large bowl.
3. Cut the tofu with a thickness of 1 cm and then dip into the batter thinly.
4. Tata tofu into the pan. Bake for 8-10 minutes until browned and krispi.
5. Remove from oven. Behind the baked tofu and pour the mixture into the tofu with a spoon.
6. Bake for 8-10 minutes until browned and krispi.
7. Sprinkle with sesame seeds (optional) and serve.

Nastar Almond Cake Recipe

 Nastar Almond Cake Recipe

Ingredients :   
450 grams of pineapple , grated   
125 grams of sugar   
1/8 teaspoon salt   
3 grains of cloves   
3 cm cinnamon   
1/2 teaspoon lemon juice

Shell :   
100 grams of cold salted butter   
50 grams of mandarin   
50 grams of sugar flour   
2 egg yolks   
75 grams of almond powder   
175 grams of low protein flour   
15 grams of milk powder

Spreads :   
2 egg yolks   
1 teaspoon heavy cream   
1/8 teaspoon of honey

How to make :   
Contents : pineapple cook until water is absorbed. Add sugar , salt , cloves , and cinnamon . Cook again until dry . Add the lemon juice . Stir well . Chill .   

Shell : whipped salted butter , margarine , flour and sugar 30 seconds . Add egg yolks . Beat well .  

Enter the almond powder . Stir well . Add the flour and milk powder while in the sifter and mix evenly .   

Take the dough skin . Flatten , Give contents . Oval shape . Place on baking sheet in spread margarine . Oven 10 minutes with a temperature of 150 degrees Celsius .   

Rub with a smear material . Another 10 minutes with the oven temperature of 150 degrees Celsius .

Bakso Malang Recipe

Bakso Malang Recipe

Bakso Malang Ingredients

    350 gr beef
    50 gr sago flour
    100 cc of water ice
    1 egg
    4 cloves of garlic
    1/2 tsp pepper
    3 tsp salt

Bakso Soup

    2 liters of water
    600 gr knee cattle / beef bones
    6 cloves of garlic
    1/2 tsp pepper
    2 leeks , sliced
    3 tsp salt

Supplementary material

    10 sheets of dumpling skin , fried
    150 g of wet yellow noodles
    10 fried tofu , oblique , slightly nock
    Fried onions to taste
    sambal boiled

How to Make Bakso Malang

Method of making Bakso:

    Puree garlic , pepper , and salt .
    Minced meat until smooth . Mix the corn starch , spices , eggs , and water ice .
    Stir well with a slam - slam .
    Take 1/3 of dough to filling out .
    Boil water , then turn off the flame .
    Create Rounded meatballs two kinds , one large and one small .
    Dip in boiling water . Do it until the end.
    Cook again until meatballs float , remove and drain . 1/3 dough balls fill in the know .
    Steamed briefly .

Ways of making gravy Bakso:

    Puree garlic , pepper , and salt .
    Boil water , condiments , and bone , cook until boiling , strain .
    Sprinkle green onion , remove from heat.
    Prepare a bowl , order noodles, meatballs , and tofu .
    Pour the broth , sprinkle scallions , and fried onions .
    Serve with fried dumplings and boiled sauce .

and lastly...Just enjoy it!